Recipe: Yummy Dilkhush Kofta Curry

Recipe: Yummy Dilkhush Kofta Curry Delicious, fresh and tasty.

Dilkhush Kofta Curry. In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Vegetable Kofta Curry is an exotic Indian gravy dish that comprises of two parts Kofta and the curry.

The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes.

Beetroot Kofta Curry - Vegetarian beetroot dumplings served on top of a creamy tomato curry.

Want to eat something different for dinner?

You can cook Dilkhush Kofta Curry using 29 ingredients and 19 steps. Here is how you cook that.

Ingredients of Dilkhush Kofta Curry

1. It’s For of Koftas :.

2. Prepare 250 gms of - boiled and mashed potatoes.

3. It’s 1 cup of grated paneer.

4. You need 1/4 cup of breadcrumbs.

5. You need 1/4 tsp of grated ginger.

6. It’s 1/4 tsp of chopped green chillies.

7. Prepare 1 tsp of chopped nuts and raisins.

8. It’s to taste of Salt.

9. Prepare 1/2 tsp of chopped Coriander leaves.

10. Prepare 1 tsp of cornflour.

11. It’s as required of Oil to fry.

12. Prepare For of gravy :.

13. It’s 1/2 cup of Onion paste.

14. You need 1/2 cup of Tomato puree.

15. You need 1 tsp of Ginger garlic chilli paste.

16. It’s 2-3 of cloves.

17. It’s 1 of bay leaf.

18. It’s 1/2 inch of cinnamon stick.

19. Prepare 1/2 tsp of jeera.

20. It’s 1-2 of cardamom.

21. Prepare 1/2 of fresh cream or malai.

22. Prepare to taste of Salt.

23. Prepare 1/2 tsp of Sugar.

24. You need 1/2 tsp of red chilli powder.

25. Prepare 1/2 tsp of haldi.

26. It’s 1/2 tsp of Coriander powder.

27. It’s 1/2 tsp of Kitchen king masala.

28. You need 1/4 tsp of kasoori methi.

29. It’s 1 tsp of oil.

Then try this Beetroot Kofta Curry!

Koftas are usually served as an appetizer, this recipe is for a main dish.

This is a recipe for those who like cooking.

First the kaoftas are made and then cooked in a curry sauce.

Dilkhush Kofta Curry instructions

1. In a bowl take all ingredients of koftas. Except cornflour..

2. Mix well..

3. Heat oil to fry..

4. Now grease your hands..

5. Take little portion and make oblong shape balls..

6. Coat in Cornflour.

7. Fry it on medium hot oil till golden brown in colour..

8. Keep aside..

9. Now heat oil in pan add jeera and all whole spices..

10. Add ginger-garlic paste and onion..

11. Cook till pinkish colour..

12. Add tomato puree. Mix well.

13. Add all dry spices. Kasoori methi sugar..

14. Mix well and add fresh cream or malai..

15. Cook for a min..

16. Add half glass of water..

17. Cover and cook for 10 mins on low flame..

18. Now take serving dish and pour gravy. Put koftas over it and Garnish with chopped nuts and fresh cream.

19. Serve hot with Tandoori roti / Fulka / Naan /Paratha..

This Indian meatball curry is savory, slightly spicy and full of flavor.

You can use any ground meat to make this - I personally prefer beef or lamb when making.

Kofta Curry Recipe - Learn how to make delicious curry kofta in Pakistani style with a simple recipe brought to you by Kofta curry Recipe is spicy gravy dish made with delicious mince meat balls.

The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken.

In India, you will typically find kofta in a spiced curry or gravy while in Iran and Iraq it can be cooked in a spiced gravy.