Recipe: Yummy Fried Mackerel Fish

Recipe: Yummy Fried Mackerel Fish Delicious, fresh and tasty.

Fried Mackerel Fish. How to fry a very tasty mackerel and tilapia fish: cooking in the. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.

Mackerel is a tasty and inexpensive fish, but to get the best results use the freshest you can find.

Season the mackerel fillets with salt and pepper.

Heat a dash of olive or rapeseed oil in a nonstick frying pan.

You can cook Fried Mackerel Fish using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Mackerel Fish

1. Prepare 1 of Mackerel Fish.

2. It’s of Curry.

3. You need of Thyme.

4. You need of Cinnamon powder.

5. Prepare of Ginger.

6. It’s of Garlic.

7. You need of Knorr.

8. It’s of Veg oil.

Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.

Fried appetizing mackerel, a slice of lemon and yellow potatoes lie on a white plate, standing on a wooden table.

Mackerel is an important food fish that is consumed worldwide.

The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.

Fried Mackerel Fish step by step

1. Cut and wash ur Fish properly and place in a bowl..

2. Add ur Curry, Thyme, Cinnamon, Ginger, Garlic and Knorr and marinate for 30 mins..

3. In a frying pan, heat up Veg oil on high heat and deep fry ur Fish till its done..

4. Ur Fried Mackerel is ready,u can have it with Garri or add it tobur stews,sauce and soups..

Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].

Basic Indian fried fish is very simple to make and totally delicious.

There are variations from region to region, but one I personally enjoy is.

Pan frying is a quick method of cooking mackerel that requires little preparation.

Make mackerel in the oven by baking it.