How to Prepare Delicious Malai Kofta

How to Prepare Delicious Malai Kofta Delicious, fresh and tasty.

Malai Kofta. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes..recipe. malai or cooking cream is used heavily in many indian or particularly in the punjabi curries. in however some curries predominantly based out of malai and malai kofta recipe or creamy kofta.

Malai = Heavy cream Kofta = meatballs.

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

You can have Malai Kofta using 36 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Malai Kofta

1. You need of For Kofta–.

2. Prepare 4 of potatoes boiled.

3. You need 4 slices of bread.

4. You need 2 tablespoons of corn flour.

5. It’s to taste of Salt.

6. You need 1 teaspoon of red chilli powder.

7. Prepare of For filling–.

8. It’s 1 cup of paneer.

9. Prepare 2 tablespoons of raisins.

10. You need to taste of Salt.

11. You need 1 tablespoon of chopped coriander leaves.

12. It’s of As Required Oil for frying.

13. Prepare of For Curry–.

14. It’s 2 of onions sliced.

15. You need 5 of tomatoes.

16. It’s 6-7 of garlic cloves.

17. You need 1/2 inch of ginger.

18. It’s to taste of Salt.

19. It’s 1 teaspoon of red chilli powder.

20. Prepare 1 teaspoon of Kashmiri red chilli powder.

21. It’s 1/2 teaspoon of turmeric powder.

22. Prepare 1 teaspoon of coriander powder.

23. Prepare 2 teaspoons of kitchen King masala.

24. Prepare 1 teaspoon of kasuri methi.

25. You need 10-12 of cashews.

26. It’s 2 tablespoons of fresh cream.

27. Prepare 1 cup of water.

28. You need 2 tablespoons of oil.

29. You need 1 tablespoon of butter.

30. It’s Handful of coriander leaves chopped.

31. You need of For Garam masalas.

32. You need 1 teaspoon of cumin seeds.

33. You need 2 of bay leaves.

34. You need 5-6 of cloves.

35. It’s 1 of little piece of cinnamon.

36. It’s 1 of green cardamom.

Serve them with Naan bread or homemade flatbread!

Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.

Malai Kofta is a super popular Punjabi curry.

Malai Kofta step by step

1. Mash boil potatoes, add salt, red chilli powder, cumin powder..

2. Soak slices of bread, squeeze extra water crumble and add to potato mixture and mix nicely.

3. In a plate crumble paneer add rest of the filling ingredients and mix and keep aside.

4. In a plate take corn flour, now pinch a small amount of potato mixture make a hole in between place a ball of paneer filling and close the ball nicely and roll in corn flour, dust the extra flour and keep aside. Repeat for rest of the mixture.

5. Once done, heat oil in kadai and fry 3-4 koftas at a time on medium flame and drain excess oil and keep aside koftas are ready.

6. For the gravy, heat a kadai, add 1 tablespoon oil, now add all the garam masala, once it splutter add sliced onions, let them be tender and cooked..

7. Once done add ginger garlic and let them cook, now add chopped tomatoes, cashew and some salt, cover and cook till tomatoes are tender..

8. Once done allow the mixture to cool down once cool blend the mixture really fine.

9. In a kadai heat remaining oil and butter, add kashmiri red chilli powder now add the blended mixture, the mixture will be nice red colour, simmer the gas, and cook the mixture till oil separates from the sides.

10. Add turmeric powder, coriander powder, half Kitchen king masala add now and mix nicely..

11. Now add 1 teaspoon sugar, add half the cream and mix, add some water to adjust the consistency as you want..

12. Before serving add koftas to the curry cost the koftas with curry and add crushed kasuri methi, remaining kitchen king masala..

13. Garnish with fresh cream and coriander leaves serve with your favourite bread or rice😋🥰.

Make sure the paneer is fresh and.

Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

Once you taste this curry you will make it again.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.