How to Cook Yummy Special Mutton Pulao
How to Cook Yummy Special Mutton Pulao Delicious, fresh and tasty.
Special Mutton Pulao. Mutton Pulao Recipe - Eid Special Pulao - Simple & Easy Recipe By Cook With Fem मटन पुलाव- Mutton Pulao Indian Muslim Style- Mutton Pulao Cooker Recipe-Amazing Tasty Motton Recipe. Afgani Pualo Mutton Pulao Afgan Style Recipe in Urdu Hindi - RKK. Mutton Yakhni Pulao Recipe in hindi by Cooking with Benazir.
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
The rice used is almost invariably Basmati or a close variant.
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
You can cook Special Mutton Pulao using 17 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Special Mutton Pulao
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Prepare 1/2 kg of Mutton.
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Prepare 2 cups of Rice.
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It’s 3 of Chopped onions.
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Prepare 1 tbsp of Ginger garlic paste.
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You need 6-8 of Green chillies.
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You need 1 tsp of Garam masala powder.
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You need 6 of Small cardamom.
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You need 1/2 tsp of Jaiful javitri powder.
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It’s 1/2 cup of Yoghurt.
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Prepare to taste of salt.
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You need 1 tsp of Fennel seeds.
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It’s 4 of Big cardamom.
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It’s 4 of Black pepper.
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You need to taste of Salt.
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It’s 1 of Onion.
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It’s 1 piece of Garlic.
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Prepare 1 piece of Ginger.
Learn how to make perfect Degi Mutton Pulao at home and use them to make such a fantastic recipe..
Pulao is a traditional and popular Pakistani dish, this is the recipe of mutton pulao with a delicate Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time 😀 no.
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Special Mutton Pulao instructions
- For stock, pour water, mutton pieces, ginger pieces, garlic, whole onion and salt.
Then add whole coriander, fennel, big cardamom and whole black pepper keep it in a muslin cloth pour water.
When the mutton is tendered then take it out and filter it well..
- Now pour oil,,Add onions, ginger garlic paste, yoghurt, jaiful javiti powder, garam masala powder,small cardamom and green chilies roast it on low temperature.
Add mutton And roast it again lightly add stock.
When it starts to smell put rice, along with salt.
When water dries then put it on simmer..
- When it starts to steam then pulao is ready.
Put fried onions while serving..
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Finally pour the masala in the yakhni, already back in the cooking.
Kabuli Pulao (Afghani Pulao) Recipe By Tiffin Foodie (Bakra Eid Recipe Special).
Special Degi Mutton Pulao in Urdu is an easy and traditional cooking recipe to prepare at home.