How to Cook Appetizing Raw(Green) Banana Cutlet

How to Cook Appetizing Raw(Green) Banana Cutlet Delicious, fresh and tasty.

Raw(Green) Banana Cutlet.

• Ingredients for Raw Banana Cutlet. How to make Raw Banana Cutlet. Wash the bananas properly, cut off the edges on both ends Mix mashed or grated potatoes, bananas, salt, black pepper and green coriander in a utensil.

Raw Banana also called as kachhe kele could be curried and mashed, boiled, stir-fried, deep-fried, batter-fried and steamed moreover is used Boiled or steamed green bananas are a few of the most goodish ways to consume green bananas.

Raw banana cutlet can be relished as a snack anytime.

Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between.

You can have Raw(Green) Banana Cutlet using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Raw(Green) Banana Cutlet

1. Prepare of raw/green bananas.

2. It’s of potatoes boiled & peeled.

3. Prepare of gram flour (besan).

4. It’s of onion chopped.

5. You need of green chillies chopped.

6. Prepare of turmeric powder.

7. It’s of red chilli powder.

8. You need of cumin powder.

9. You need of coriander powder.

10. It’s of salt.

11. You need of chopped coriander leaves.

12. It’s of oil for shallow frying.

Mix the grated banana and potato together.

To the mixture, add green chillies, rock salt, jeera powder.

Raw banana cutlets are a healthy and tasty snack which are crunchy on the outside, soft from within - the best evening snack with a hot cup of ginger tea.

These raw banana cutlets can be served at breakfast or as a healthy snack to toddlers.

Raw(Green) Banana Cutlet step by step

1. To begin with wash the bananas well..

2. Cut them into small cubes keeping the peel (skin) intact..

3. Again wash them and transfer to a wok/pan. Add 2 cups of water, salt and a pinch of turmeric powder. Boil them on a high flame for 10 minutes or till done..

4. Turn off the flame and remove the boiled raw banana cubes to a plate..

5. Take a mixing bowl. Add the boiled raw banana cubes, boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, chopped onions, green chillies, coriander leaves and salt..

6. Then mash the potatoes with banana cubes and mix it with other ingredients thoroughly to make a tight paste..

7. Make 10-12 round balls out of the paste. Flatten them between your palms and give them a heart like shape or a shape of your choice..

8. Heat a non-stick frying pan/skillet on medium flame. Sprinkle oil all over. Gently place the raw banana cutlets and shallow fry them from both sides until golden brown and crisp..

9. Remove them to an absorbent paper to drain excess oil, if any..

10. Serve raw banana cutlet hot or warm along with any chutney and some piping hot tea for your evening snack..

These cutlets make an ideal fasting food and are suitable.

Have a nice day with these tasty cutlets.

The raw bananas are boiled and then mashed before getting mixed with spice powders.

Cut green chilies in very small pieces. mash.

Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack.