How to Make Delicious Salt boiled green bananas for breakfast

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How to Make Delicious Salt boiled green bananas for breakfast
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How to Make Delicious Salt boiled green bananas for breakfast Delicious, fresh and tasty.

Salt boiled green bananas for breakfast. Jamaica Salt Mackerel Fried Up Salt Mackerel (Jamaica Breakfast ) Green Fig (banana) With Cabbage & Saltfish. Boiled bananas can be mashed into a mixture that resembles mashed potatoes.

Bring your water to a boil and add a teaspoon of salt.

Bring water to boil with salt and water.

Cut top and bottom from the bananas.

You can have Salt boiled green bananas for breakfast using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Salt boiled green bananas for breakfast

  1. You need of green banana.

  2. You need of Salt.

  3. Prepare of Water.

Add the bananas to the boiling water.

Green bananas are the same bananas you would eat as ripe fruit for breakfast or a snack, but they're often prepared as a vegetable in the Caribbean, mostly in savory dishes.

Submerge the bananas, skins intact, in enough salted boiling water to cover them.

I know so many people don't know how to successfully boil green banana and remove the it's peel.

Salt boiled green bananas for breakfast step by step

  1. Wash your green bananas well,put clean water in a saucepan and add in a pinch of salt in it.. Peel your bananas putting them in it and boil don't do Any other washing.

  2. Place the saucepan over the medium heat and boil them till tender and soft and serve, for me just needed it with just a cup of milk for breakfast without any thing else..

I wholeheartedly agreed that the skin of a green I've tried both methods and find it much easier to boil the bananas in their skin and then take it off.

My grandmother had taught me plenty of times, how to.

I got to love fried green bananas after eating them for breakfast every day while working on a Season with salt and pepper.

Clear a space in the middle of the pan, add a little more oil if • Green bananas are an excellent prebiotic, as they contain high levels of a healthy fibre called resistant starch.

Most people think bananas are only good when they are ripe and yellow.