Recipe: Tasty Boiled green bananas for supper

Recipe: Tasty Boiled green bananas for supper Delicious, fresh and tasty.

Boiled green bananas for supper. Today's video am going to show you how to prepare green bananas for breakfast. A large saucepan of pre boiled water under low heat. While the green bananas are cooking, you will notice that the peel becomes progressively darker.

They're not as sweet as dessert bananas and Green bananas, also called plantains, are a high-carbohydrate treat that's less sweet than fresh bananas.

Bring water to boil with salt and water.

Cut top and bottom from the bananas.

You can cook Boiled green bananas for supper using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Boiled green bananas for supper

1. You need of green banana.

2. It’s of goat meat.

3. You need of carrots.

4. It’s of 6 zucchini.

5. You need of 2 onions.

6. Prepare of 2 tomatoes.

7. Prepare of 1 small chilli pepper.

8. It’s of Margarine.

9. Prepare of Salt.

10. It’s of cube Beef.

Add the bananas to the boiling water.

Green bananas look very much like yellow bananas but are very different in several respects, most notably their flesh is firm and starchy tasting rather than soft and sweet like a yellow banana's.

There are two methods of preparing boiled green bananas.

Boiled green bananas are a popular side dish in Jamaica and many other Caribbean islands where they are used much like potatoes or other root vegetables.

Boiled green bananas for supper instructions

1. Buttered carrots and zucchini, peel and cut your desired cut, sweat onion in a saute pan and add in carrots and zucchini (I used margarine) keep turning them in a high heat but make sure not to over cook be crunchy (spiced with dried mint leaves /Oregon and curry powder).

2. Wash your green bananas well, in a saucepan with salted water on a jiko, peel has you put them in do not wash again just boil till tender and soft.

3. Just boil your goat meat till tender and well cooked, in a different saucepan fry onion till golden brown, add in chopped tomatoes and spices of your choice let them cook to a smooth paste,them add in your boiled meat and simmer for sometime (spiced with beef cubes and chilli pepper).

4. Enjoy every bite of your effort in the kitchen.

Unripe bananas are starchier and much less sweet than the ripe version and make a good side dish for.

Boiled bananas can be mashed into a mixture that resembles mashed potatoes.

Also a staple in Jamaica, boiled green bananas are often eaten with dumplings.

These are prepared with the skin on, simply for ease of cooking.

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