Recipe: Perfect Egg Butter Masala

Recipe: Perfect Egg Butter Masala Delicious, fresh and tasty.

Egg Butter Masala. Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken. Making it with egg is uncommon, but surely a great one for those who love eggs or want to avoid. Craving for a butter masala, but don't have paneer or chicken in hand?

Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala.

Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala.

The butter masala is a delicious creamy curry which is mildly spiced.

You can have Egg Butter Masala using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg Butter Masala

1. Prepare of eggs hard boiled.

2. Prepare of onion boiled.

3. It’s of onion sliced finely.

4. Prepare of ginger paste.

5. Prepare of garlic paste.

6. You need of butter masala mix.

7. It’s of kitchen king masala.

8. You need of cashew nuts.

9. You need of small tomatoes chopped.

10. It’s of Turmeric powder.

11. You need of red chilli powder.

12. You need of malai/cream.

13. Prepare of salt.

14. It’s of Kasuri methi.

15. It’s of Finely chopped coriander leaves.

16. It’s of butter.

17. It’s of ghee.

To the same gravy you can either add paneer or boiled.

Egg Butter Masala Recipe tastes best when it is hot.

Protein helps boost the body's energy and is the.

Butter Egg masala is gravy based recipe cooked in butter with spices & cashew.

Egg Butter Masala step by step

1. Hard boil eggs in water with little salt.Cool and peel the outer hard shell.Cube 1 onion and boil it alongwith chopped tomato and few cashewnuts.Cool and make a paste of it in grinder alongwith malai or fresh cream.Heat butter in a pan.Pierce the eggs with a fork and smear salt.Fry them lightly and set aside..

2. In the remaining butter,add ghee and fry the sliced onion crispy brown.Set aside.Add the ground masala,ginger garlic paste and other dry masalas.Crush kasoori methi and add it to the paste.Also add salt to taste and fry till oil leaves sides.Add the eggs and toss.Add 1/2 cup water and boil till masala coats the eggs.Garnish with chopped coriander and crispy fried onion.Serve in dinner with roti,paratha,jeera rice or pulao..

It is an easy to make curry dish which taste delicious with Chapati (roti), parantha or rice.

So lets see how to make this.

Egg butter masala or Egg makhani is similar to paneer butter masala.

The dish turned delicious and is a must try for any special occasions.

Egg butter masala for all of you egg curry lovers.