Recipe: Delicious Taiwanese Hot and Sour Soup with Leftover Vegetables

Recipe: Delicious Taiwanese Hot and Sour Soup with Leftover Vegetables Delicious, fresh and tasty.

Taiwanese Hot and Sour Soup with Leftover Vegetables. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and The broth screamed hot and sour soup! I had some leftover corn that became part of the ingredients list.

High-Protein Barley Vegetable Soup With Lentils.

The sourness of the hot and sour soup comes from vinegar.

The sour flavor helps keep this soup light, even though hot soup usually sits heavy on the stomach.

You can cook Taiwanese Hot and Sour Soup with Leftover Vegetables using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Taiwanese Hot and Sour Soup with Leftover Vegetables

1. It’s 2 large of pieces Wood ear mushrooms.

2. Prepare 5 of cm Carrot.

3. It’s 1/2 of Boiled bamboo shoots.

4. You need 3 of Shiitake mushrooms.

5. It’s 1/2 stalk of Japanese leek.

6. It’s 1 of Egg.

7. You need 1 of rounded tablespoon Chinese soup stock base.

8. It’s 2 tbsp of Sake.

9. Prepare 1/2 tbsp of Soy sauce.

10. Prepare 3 tbsp of ★ Vinegar (or black vinegar).

11. You need 1/2 tsp of ★ Doubanjiang.

12. You need 1 tbsp of Katakuriko.

There are two options for serving this soup.

Ladle the hot broth over the vegetables and let them slightly wilt from the heat, or stir the.

Learn How To Make Hot And Sour Vegetable Soup Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.

Make this simple, quick and easy popular.

Taiwanese Hot and Sour Soup with Leftover Vegetables step by step

1. Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well..

2. In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce..

3. Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat..

4. Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available..

I had an unusual hot and sour soup at a taiwanese restaurant in detroit, and made a copy which follows. chicken broth. lemon grass. two tablespoons of Louisiana Hot Soss. julienne strips of white meat of Chicken, sliced Mushrooms, pea pods, scallions and a little bit of bean sprouts.

This restaurant-style Hot and Sour Soup recipe is the best!!

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

All vegetables, slices of ginger, mushroom, green onion, ajinomoto, salt and boil this once.

When it comes to boil, add sesame oil, then mix corn flour in water and add this to the above vegetable stock along.