How to Cook Appetizing Chicken Tandoori gravy

How to Cook Appetizing Chicken Tandoori gravy Delicious, fresh and tasty.

Chicken Tandoori gravy. Since the chicken bits are grilled over the open fire of the stove, they have the typical char and grilled marks. In the end, I have tempered the entire tandoori masala chicken by pouring oil over the piece of red hot charcoal for the typical smoky flavor. tandoori chicken masala gravy. Whole Tandoori Chicken, smothered in a spicy tandoori spice mix served with a flavorful gravy is sure to please your family and friends.

Serve it with some pickled onions and ghee rice for a comforting meal.

Chicken Tandoori Masala Gravy Recipe brought to you by Rima's Rasoi.

Chicken tandoori masala is an analogous recipe of ckicken tikka masala.

You can cook Chicken Tandoori gravy using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Tandoori gravy

1. You need of Ingredients for chicken marination and gravy.

2. Prepare 1/2 kg of chicken.

3. You need 1/2 cup of beaten smooth yougert.

4. You need 3 tbsp of Shan tandoori Masala.

5. It’s 1 tsp of red chilli flakes.

6. You need 1/4 tsp of powdered Ajwain.

7. You need 1/4 tsp of yellow food colour.

8. Prepare to taste of salt.

9. You need 4 tbsp of oil.

10. It’s of Ingredients for smoke.

11. Prepare 1 of Small pcs of charcoal.

12. Prepare 1 tsp of oil.

13. You need of Ingredients For garnish.

14. It’s 1 of small round sliced onion.

At first the chicken is marinated well with all spices.

The tandoori chicken Massala, also very similar to our vegetable tikka masala recipe.

You may be wondering why this is our favourite curry.

The answer lies in cooking the chicken pieces separate from the curry gravy.

Chicken Tandoori gravy step by step

1. Chicken Marination : Wash chicken and then add younger, tandoori Masala, red chilli flakes, ajwain,yellow food colour and salt and left for 20 mints.

2. Now add oil in a pan and add marinated chicken in it and stir for 3 to 4 mints then cover and let it cook until chicken was done.

3. When chicken was done them shut the stove.. And heat a charcoal over a stove then put it in the pan of chicken add oil over charcoal and quickly cover it and left for 3 to 4 mints.

4. Then put the coal out and then add the gravy in serving tray and and garnish onion slices and serve…

The chicken is marinated in tandoori spices and yoghurt and then grilled (even better if you have a tandoor oven or BBQ!).

Place the chicken breast-side down on a rack.

Leave the remaining marinade in the bowl for now (if there's any extra marinade).

Tandoori chicken is marinated in a blend of spices (known as tandoori masala), along with yogurt, ginger, garlic and lemon before cooking it in the traditional "tandoor" oven.

A tandoor oven is an outdoor clay oven that reaches extremely hot temperatures to give a charred and deep flavour to your food.