Easiest Way to Make Delicious Red Velvet Cake

Easiest Way to Make Delicious Red Velvet Cake Delicious, fresh and tasty.

Red Velvet Cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

The acidity is balanced out by the sweetness of the cake itself.

You can cook Red Velvet Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Red Velvet Cake

1. Prepare 2 1/4 cup of sifted cake flour (not self rising).

2. It’s 1/4 cup of cocoa powder.

3. Prepare 1/2 tsp of salt.

4. Prepare 8 tbsp (1 stick) of unsalted butter, at room temperature.

5. You need 1 1/2 cup of sugar.

6. Prepare 2 of large eggs, at room temperature.

7. It’s 2 tbsp of liquid red food coloring.

8. It’s 1 tsp of vanilla extract.

9. You need 1 cup of buttermilk, at room temperature.

10. It’s 2 tsp of distilled white vinegar.

11. Prepare 1 tsp of baking soda.

Amazing real red velvet cake recipe.

One bowl, one spatula, one amazing cake!

The cake is very light and delicate and very moist.

The only Red Velvet Cake recipe you'll ever need!

Red Velvet Cake step by step

1. Preheat oven to 350°F. Grease two 9"x2" round cake pans..

2. Sift flour, cocoa, and salt into a bowl..

3. In stand mixer with paddle attachment, beat butter at low speed until creamy.

4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins..

5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla..

6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture..

7. In small bowl, stir together vinegar and baking soda..

8. Stir into batter.

9. Divide batter between prepared pans; spread evenly..

10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins..

This is thee red velvet cake you need in your recipe box!!

This is my version that I've tested and re-tested and tweaked and perfected.

Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans.

I have been a quest to figure out how to make the Perfect Red Velvet Cake.

I have to admit that I have made A LOT of red.