Recipe: Perfect Biscuit Bhakhari with Dal fry

Recipe: Perfect Biscuit Bhakhari with Dal fry Delicious, fresh and tasty.

Biscuit Bhakhari with Dal fry. Weird food combination eating Dal fry with biscuit eating competition xtreme foodie challenge दाल फ्राई + biscuit combination food challenge #biscuit #daal try guys, feast mode #try guys try. Biscuit bhakhari is traditional Gujarati cusine recipe. Relish with any curry,here prepared Dal fry to enjoy with it.

Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants.

Dal fry is not thin and usually has a medium to a thick consistency.

Flavorful and restaurant style Dal Fry tempered with onion, tomatoes, fresh ginger and garlic!

You can have Biscuit Bhakhari with Dal fry using 32 ingredients and 7 steps. Here is how you cook it.

Ingredients of Biscuit Bhakhari with Dal fry

1. It’s of Dal fry:.

2. Prepare of tuvar dal.

3. Prepare of chana dal.

4. You need of yellow moong dal.

5. You need of masoor dal.

6. You need of urad dal.

7. It’s of tadka/tempering.

8. Prepare of ghee.

9. Prepare of cummin seeds.

10. Prepare of asafoetida (hing).

11. It’s of onions finely chopped.

12. Prepare of garlic paste.

13. Prepare of green chillies-ginger paste.

14. You need of tomato pulp.

15. You need of Salt.

16. Prepare of spicy taste/ masala.

17. It’s of red chilli powder.

18. You need of dhaniya/ jeera powder.

19. It’s of garam masala.

20. It’s of cinnamon- cloves powder.

21. Prepare of butter.

22. You need of biscuits bhakhari:.

23. You need of coarse wheat flour (wheat ladoos flour).

24. It’s of regular wheat flour.

25. You need of ghee for moin.

26. It’s of Salt.

27. It’s of Warm milk to bind dough.

28. It’s of Ghee to apply on prepared bhakhari.

29. Prepare of Serve:.

30. You need of Lemon.

31. Prepare of Sour mango pickle.

32. Prepare of Onion.

This vegan dal goes well with tandoori roti or rice.

One can make dal fry with toor dal only.

However, for this dal fry recipe, I have used a mix of toor and masoor dal.

Dal Fry is a popular Indian lentil recipe.

Biscuit Bhakhari with Dal fry instructions

1. For preparing Dal fry..Wash all dals and pressure cook. Cool it,but don't mix with spoon..

2. In kadhai add,melt ghee,do tempering of cumin seeds,hing, add & saute chopped onions till pinkish in colour. Add and saute garlic and chillies-ginger paste..

3. Add tomato pulp saute for 3 -4 minutes. Add boiled dal mixture,salt,red chilli powder, dhania- jeera powder,garam masala, cinnamon- cloves powder,mix and cook for 5 mins..

4. Add butter and off the flame..

5. For biscuit bhakhari.In mixing bowl or thali add both wheat flour,salt and ghee..mix and with warm milk bind,knead into tight dough. Immediately made 12 portions/ flat balls of prepared dough. Roll each ball into thick bhakhari..

6. On hot nonstick tawa.Roast bhakhari on both sides till golden brown with help of wooden block on slow flame..

7. Relish Delicious Hot Biscuit Bhakhari with hot Dal fry. Also serve lemon slice,sour mango pickle and onion..

This recipe uses Toor dal, which is also known as Arhar or Toovar dal.

Dal will be double in volume after soaking.

Dal fry is one of the most basic & simple dal recipe from Indian cuisine.

This recipe shares how to make simple protein rich dal.

Dal fry is made by soft cooking lentils in a pressure cooker or pot.