Recipe: Tasty Paneer Buttermasala (punjabi cusine)

Recipe: Tasty Paneer Buttermasala (punjabi cusine) Delicious, fresh and tasty.

Paneer Buttermasala (punjabi cusine). Paneer Butter Masala is one of India's most popular paneer recipe. Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy.

The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

Whether you serve it with tandoori roti, naan and paneer kulcha or.

Paneer butter masala is a delicious Punjabi dish made with paneer (Indian cottage cheese).

You can have Paneer Buttermasala (punjabi cusine) using 23 ingredients and 2 steps. Here is how you cook it.

Ingredients of Paneer Buttermasala (punjabi cusine)

1. It’s 2 tsp of Ginger,Garlic,Greenchilli paste(g3 paste).

2. Prepare 2 of onion.

3. Prepare 3 of Tomato.

4. You need 2 cup of Golden gravy.

5. It’s 1 tbsp of mawa grated.

6. You need 50 gms of butter.

7. It’s 1 tbsp of fresh cream.

8. Prepare 10 gms of paneer grated.

9. Prepare 250 gms of paneer cubes.

10. Prepare 1/4 tsp of garam masala.

11. Prepare 1/2 tsp of kitchen king masala.

12. You need 1 tsp of chatmasala.

13. It’s 1/2 tsp of redchilli powder.

14. You need 1/2 tsp of turmeric.

15. It’s 1/2 tsp of kasuri methi.

16. It’s 15 gms of coriander leaves.

17. It’s 2 tbsp of oil.

18. You need to taste of salt.

19. Prepare 1 spoon of jeera.

20. You need of whole garam masala.

21. You need 5-6 of cashew.

22. You need 2 of finger cut onion.

23. You need 4 of tomato chopped.

But paneer butter masala has it's own place.

Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style.

Perfect punjabi style paneer butter masala.

Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy.

Paneer Buttermasala (punjabi cusine) instructions

1. Take a pan.heat oil.jeera,g3 paste,whole garammasala,add 1 finger cutting onion and saute and light brown colour,add pinch salt and 3 tomatos, chashew 5-6,nsaute.cook well.add water 1/4 cup and cook for 10 mnt.and grind the paste..

2. Heat oil.add g3 paste.saute and add chopped onion,tomato.mix well.cook well.add brown-gravie and add paneer cubes add all masala and mix well.add 1/2 cup water,add mawa,malai and cook well 2-3 mnt add 50 gms butter.serve garnished with coriander and freshcream..

Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

Creamy Restaurant style Paneer Butter Masala is easy to make at home.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy.