How to Prepare Appetizing Melt in Your Mouth Char Siu in a Pressure Cooker

How to Prepare Appetizing Melt in Your Mouth Char Siu in a Pressure Cooker Delicious, fresh and tasty.

Melt in Your Mouth Char Siu in a Pressure Cooker. This is the SECRET to MELT in Your Mouth Char Siu - Chinese BBQ Pork. Super Easy Fall-Off-the-Bone Chinese Style Ribs 气压锅中式排骨 One Pot Chinese Pork Recipe -Pressure Cooker. How to Make Cantonese Famous Char Siu 叉燒肉 Quick and Simple Recipe, CiCi Li -Asian Home Cooking.

This is the SECRET to MELT in Your Mouth Char Siu - Chinese BBQ Pork.

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Chinese BBQ pork (Char Siu 叉烧) is food I grew up with.

You can cook Melt in Your Mouth Char Siu in a Pressure Cooker using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Melt in Your Mouth Char Siu in a Pressure Cooker

1. You need 500 grams of A block of pork belly.

2. Prepare 1 of Japanese leek (the green part).

3. You need 1 tbsp of Ginger, grated (or tubed).

4. You need 100 ml of ☆ Soy sauce.

5. You need 4 tbsp of ☆ Sugar.

6. It’s 4 tbsp of ☆ Sugar.

7. Prepare 400 ml of ☆ Water.

8. Prepare 1 of if desired Soft-boiled egg.

Results: The Char Siu meat was moist and has Pressure Cook Pork: Pour the marinade mixture in Instant Pot pressure cooker, then place the marinated pork butt meat in a steamer basket in Instant Pot.

Unlike Chinese chashu or "char siu" (barbecued pork), the Japanese chashu uses pork belly that is rolled into a long cylinder and slow cooked in a This is what you have to consider when making chashu in an electric pressure cooker.

My Instant Pot has been saving me plenty of time cooking for my family's dinner.

It has so many conveniences, but my favorite part is I am also able to cook up complex dishes like this Pressure Cooker Japanese Curry without having to sacrifice the flavors.

Melt in Your Mouth Char Siu in a Pressure Cooker instructions

1. Put the pork belly in a meat netting and brown the surface in a skillet..

2. Place the pork from Step 1 into a pressure cooker. Add the Japanese leek, ginger and the ☆ ingredients and close the lid. Cook under pressure for 15 minutes..

3. After the pressure is released, take out the Japanese leeks. When the sauce cools down, remove the solidified fat. It will be even more delicious if you leave it for more than a day so the taste soaks in..

4. If you marinate the soft-boiled eggs in the soup, they will be delicious too..

5. You can serve them on a big plate or use it as a ramen noodle toppings..

Char siu, also known as Chinese bbq pork, is one of the most famous and delicious Chinese recipes.

Watch the entire video to learn how to cook char siu pork. 🥢BUY MY WOK USA - https RICE COOKER HACKS - Chinese Braised Pork Belly dong po rou Recipe [东坡肉].

Line a roasting pan with foil.

Using a slotted spoon, transfer pork to pan.

Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly.