How to Prepare Appetizing Egg Butter Masala

How to Prepare Appetizing Egg Butter Masala Delicious, fresh and tasty.

Egg Butter Masala. Egg Butter Masala (Egg Makhani) is similar to Paneer butter masala. The butter masala is a delicious creamy curry which is mildly spiced. To the same gravy you can either add paneer or boiled eggs.

Egg butter masala recipe - makhani recipe or butter masala is usually made with paneer or chicken.

Making it with egg is uncommon, but surely a great one for those who love eggs or want to avoid paneer or chicken.

The gravy tastes amazingly delicious with the flavors of butter roasted eggs. egg butter masala goes very well as a side with almost anything like plain rice, roti, pulao, jeera rice.

You can have Egg Butter Masala using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Egg Butter Masala

1. It’s 4 of eggs hard boiled.

2. It’s 1 of onion boiled.

3. Prepare 1 of onion sliced finely.

4. It’s 1 tsp of ginger paste.

5. You need 1 tsp of garlic paste.

6. It’s 1 tsp of butter masala mix.

7. You need 1 tsp of kitchen king masala.

8. It’s 5-6 of cashew nuts.

9. Prepare 2 of small tomatoes chopped.

10. It’s 1/4 tsp of Turmeric powder.

11. It’s 1/4 tsp of red chilli powder.

12. Prepare 1 tbsp of malai/cream.

13. It’s To taste of salt.

14. You need 1 tsp of Kasuri methi.

15. You need 1 tbsp of Finely chopped coriander leaves.

16. You need 1 tbsp of butter.

17. You need 1 tsp of ghee.

Egg Butter Masala is a rich and delicious recipe in which boiled and fried eggs are simmered in a buttery tomato based gravy.

Here is a video recipe to make Egg Butter Masala at home.

Egg butter masala is a very tasty and delicious dish.

People who like eggs eat all the egg butter masala with great passion.

Egg Butter Masala instructions

1. Hard boil eggs in water with little salt.Cool and peel the outer hard shell.Cube 1 onion and boil it alongwith chopped tomato and few cashewnuts.Cool and make a paste of it in grinder alongwith malai or fresh cream.Heat butter in a pan.Pierce the eggs with a fork and smear salt.Fry them lightly and set aside..

2. In the remaining butter,add ghee and fry the sliced onion crispy brown.Set aside.Add the ground masala,ginger garlic paste and other dry masalas.Crush kasoori methi and add it to the paste.Also add salt to taste and fry till oil leaves sides.Add the eggs and toss.Add 1/2 cup water and boil till masala coats the eggs.Garnish with chopped coriander and crispy fried onion.Serve in dinner with roti,paratha,jeera rice or pulao..

You can make it easily whenever you want.

It does not take much time to make it.

Taste-The taste of egg butter masala is pungent and spicy.

Good spices are added to it, which makes it spicy and.

Egg Butter Masala and a blast of taste in your mouth.