Easiest Way to Cook Tasty Bread Pudding

Easiest Way to Cook Tasty Bread Pudding Delicious, fresh and tasty.

Bread Pudding. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices.

It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.

You can cook Bread Pudding using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bread Pudding

1. You need 55 gram of white or brown bread crumbs.

2. It’s 2 teacups of milk.

3. It’s 2 of eggs.

4. Prepare 5 tablespoon of powdered sugar.

5. You need 3 tablespoon of Jam.

6. You need 1 of Lemon.

7. It’s 25 gram of butter.

Using heavy cream alone will give the richest and, in my opinion.

Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.

For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

It's a great make-ahead dessert, and wonderful with ice cream!

Bread Pudding step by step

1. Grate the lemon rind and keep aside.

2. Bring the milk and butter to boil and pour over the bread crumbs.

3. Add 2 tablespoon sugar,grated lemon rind into the bread crumbs and mix well.

4. Separate the egg white from egg yolk. Beat the egg yolk and add into the bread crumb mix. Use a blender to mix it evenly.

5. Add the above mix into a greased baking vessel and left it for 30 minutes.

6. Bake it in an oven for 30 minutes at 330F/180C.

7. Beat the egg white and add the remaining sugar. Beat the mix till it becomes stiff.

8. Spread the jam evenly over the baked pudding. Add the egg white mix made above the jam spread pudding and sprinkle some powdered sugar.

9. Bake in oven at 330F until light brown. Your pudding is ready to be served hot..

An old-fashioned English bread and butter pudding that goes easy on the wallet.

Day-old bread works best in this recipe.

This bread pudding is undeniably the best!

It's loaded with warm cinnamon, nutmeg, vanilla and topped with an orange custard sauce.

Bread pudding is a popular dessert made with stale bread.