Easiest Way to Cook Appetizing Mike&#39;s Chinese Pork &amp; Mushroom Dumpling Soup

Mitchell Carlson

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Easiest Way to Cook Appetizing Mike's Chinese Pork & Mushroom Dumpling Soup Delicious, fresh and tasty.

Mike's Chinese Pork & Mushroom Dumpling Soup. (Chinese BBQ Pork 叉烧) EASIEST Way to Make Chinese BBQ! The Best Chinese Roast Pork (Char Siu) in New York City. There's no need for takeout when.

But the flavour couldn't be any different!

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Make authentic Chinatown char siu at home with our restaurant-quality recipe!

You can cook Mike's Chinese Pork & Mushroom Dumpling Soup using 35 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Chinese Pork & Mushroom Dumpling Soup

It’s of FOR THE DUMPLINGS.
It’s of Pork & Mushroom Dumplings [frozen - to be added last].
You need of FOR THE BROTH LIQUIDS/SEASONINGS.
It’s of Beef Or Pork Broth [I use beef].
You need of Thai Kitchen Fish Sauce.
It’s of Garlic Chile Sauce [I use Siracha].
Prepare of Fresh Ground Black Pepper.
It’s of Fresh Lime Juice.
It’s of Granulated Sugar.
You need of Rice Wine Vinager.
You need of Light Soy Sauce.
You need of FOR THE HERBS & VEGETABLES:.
It’s of Thai Chilies [minced].
Prepare of LG Jalapeños [sliced].
You need of LG Garlic Cloves Or 1/3 Cup [smashed & fine minced].
You need of Minced Lemon Grass.
Prepare of Fresh Mushrooms [rough chop - i used oyster mushrooms].
You need of Canned Bamboo Shoots.
You need of Fresh Bean Sprouts [left whole + 1 cup reserved].
Prepare of Fresh Snap Peas [left whole].
You need of Purple Onions [thin sliced or chopped green onions].
It’s of Canned Water Chestnuts [left whole].
You need of Canned Baby Corn [cut in half if too large].
It’s of Fresh Ginger [chopped matchbook style].
You need of Fresh Diakon Radishes [chopped matchbook style].
You need of Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish].
You need of FOR THE OPTIONS & GARNISHMENTS:.
Prepare of Fresh Carrots [sliced matchbook style - to be added to your broth while simmering].
You need of Additional Garlic Chile Sauce.
It’s of Additional Fresh Thai Basil.
It’s of Green Onions [chopped].
Prepare of Chilled Pickled Ginger [a MUST try!].
You need of Fresh Cilantro Leaves.
Prepare of Red Pepper Flakes.
Prepare of Lime Wedges.

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Mike's Chinese Pork & Mushroom Dumpling Soup instructions

Here's what you'll need..
This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00..
Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer..
Chop and prepare everything in the FOR THE HERBS & VEGETABLES section.

Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. [unless you opt for the carrots]

Allow your vegetables and herbs to simmer for 30 minutes..

Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap..
At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness.

Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings.

You'll know your dumplings are fully cooked when they float.

Know your soup will thicken up with the addition of your dumplings..

Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil.

Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer!

Enjoy!.

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