Recipe: Yummy Mike's Pan Fried Pork Yakisoba

Recipe: Yummy Mike's Pan Fried Pork Yakisoba Delicious, fresh and tasty.

Mike's Pan Fried Pork Yakisoba. Japanese yakisoba-pan is traditional bread in Japan. Yakisoba is famous for Osaka Soul food. Yakisoba Pan is Yakisoba (seasoned fried noodles) sandwiched in Koppe Pan bread.

If you've ever pan-fried a steak in hot cast iron and finished it with butter, you already know what a pleasure it is to cook and eat.

This method allows the pork chop to hold on to its juices so you won't need a drip of added sauce — the flavor from pan juices are all you need to finish it off.

Yakisoba (焼きそば) is the Japanese version of stir fry noodles.

You can have Mike's Pan Fried Pork Yakisoba using 31 ingredients and 19 steps. Here is how you cook it.

Ingredients of Mike's Pan Fried Pork Yakisoba

1. Prepare of FOR THE MEAT.

2. It’s of Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes].

3. Prepare of FOR THE NOODLES.

4. Prepare of Refrigerated Sobe Noodles.

5. You need of FOR THE SAUCE.

6. You need of Soy Sauce.

7. You need of Brown Sugar [or 1/2 tbsp granulated].

8. You need of Chinese 5 Spice [or more to taste - know that a little goes a long way].

9. Prepare of FOR THE DENSE VEGETABLES.

10. You need of Fresh Carrots [to taste - matchbook sliced or peeled].

11. Prepare of Fresh Ginger [matchbook sliced].

12. It’s of Fresh Diakon Radishes [matchbook sliced or peeled].

13. Prepare of Purple Onions [thin sliced].

14. It’s of LG Fresh Garlic Cloves [smashed - fine minced].

15. It’s of Fresh Celery [to taste - thinly sliced at angle].

16. You need of Thai Chilies [diced].

17. You need of FOR YOUR CANNED LIQUID VEGETABLES.

18. Prepare of Water Chestnuts.

19. Prepare of Bamboo Shoots.

20. It’s of Baby Corn.

21. Prepare of FOR THE OILS.

22. It’s of Wok - Stir Fry - Sesame Or Peanut Oil.

23. Prepare of FOR THE GARNISHMENTS.

24. It’s of Toasted Sesame Seeds.

25. You need of Chilled Pickled Ginger.

26. It’s of Fresh Lime Wedges.

27. You need of Garlic Chile Sauce.

28. You need of Red Pepper Flakes.

29. Prepare of DISH AIDS [recommended].

30. Prepare of Pork Or Beef Stock.

31. Prepare of Sesame Oil [for noodles].

Noodles are cooked with sliced pork and plenty of vegetables, then coated with special What distinguishes Yakisoba from other Asian stir-fried noodles is this special sauce, which is sweet and a little bit spicy.

Yakisoba Pan is basically just Yakisoba stuffed inside a Koppe Pan (Japanese equivalent to a hot Fill the hot dog buns with well seasoned Yakisoba fried noodles.

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Mike's Pan Fried Pork Yakisoba step by step

1. Rinse your pork and pat dry.

Trim any fat and cut into 1" cubes.

Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge..

1. In the meantime, chop your vegetables..

2. Prepare your canned vegetables in liquid..

3. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic.

Add fresh cracked black pepper to taste.

Add stock if needed..

1. Seal tightly with lid..

2. Put a slight sear on your pork..

3. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan..

4. With the heat on high - add your most dense vegetables to your pan. Mix well..

5. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally..

6. Begin your noodle boil. Add salt and a dash of oil to water..

7. Add your softer vegetables like cabbage and green onions..

8. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally..

9. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles..

10. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick..

11. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed..

12. Seal pan again with your tight fitting lid for 1 minute..

13. Taste test your noodles and add more soy sauce if needed..

14. Place noodle mixture in a large communal bowl.

Add fresh chilled Cilantro and lightly mix.

Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger.

Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes.

Enjoy!.

1. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in..

As the name states, yakisoba pan is an unusual Japanese combination of stir-fried yakisoba noodles and plain bread rolls.

The noodles are first blended with various vegetables and doused in a thick sauce, and the combination is then stuffed inside the roll.

The concoction is finished with mayonnaise.

These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!

These pan-fried pork chops truly have more flavor that you will ever guess.