How to Prepare Tasty Simple & Spicy Mapo Tofu

How to Prepare Tasty Simple & Spicy Mapo Tofu Delicious, fresh and tasty.

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You can have Simple & Spicy Mapo Tofu using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple & Spicy Mapo Tofu

1. You need 1 block of Firm tofu.

2. It’s 100 grams of Ground pork.

3. Prepare 1 clove of Garlic.

4. Prepare 1 piece of Ginger.

5. You need 10 of cm long Japanese leek.

6. It’s 80 ml of ※Water.

7. You need 1/2 tsp of ※Chicken soup stock powder.

8. You need 2 tsp of ※Sugar.

9. You need 1 tbsp of ※Soy sauce.

10. You need 2 tsp of ※Tianmianjiang.

11. You need 1 tsp of ★Katakuriko.

12. You need 1 tbsp of ★Water.

13. It’s 2 tbsp of Doubanjiang.

14. Prepare 1/4 tsp of Salt.

15. Prepare 1 tsp of Sesame oil.

16. You need 1 of Vegetable oil.

Simple & Spicy Mapo Tofu instructions

1. Mince the garlic, ginger, and leek. Combine the ※ and ★ ingredients separately and set aside..

2. Spread out some paper towels on a plate, and add the tofu, cut into 1.5 cm cubes. Microwave for 3 minutes (at 500 W) to drain out the excess moisture..

3. Heat some vegetable oil in a frying pan. Add the garlic, ginger, and leek and lightly cook. Add the ground pork and spread it out..

4. Add the doubanjiang and salt to a corner of the frying pan and continue to cook. Once its become fragrant mix everything together..

5. Add the combined ※ ingredients. Once it comes to a boil add the tofu and simmer for 3 minutes on medium heat..

6. Use the water-dissolved katakuriko ★ to add thickness to the sauce. Add sesame oil and mix once, then transfer to a serving plate..