Easiest Way to Cook Tasty Paneer Capsicum Masala

Easiest Way to Cook Tasty Paneer Capsicum Masala Delicious, fresh and tasty.

Paneer Capsicum Masala. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian and this recipe belongs to later one. paneer capsicum recipe Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy. Its thick creamy texture comes from the addition of malai or whipping cream.

Prepare this Paneer Capsicum Masala at home by following the simple and easy step by step recipe posted below along with photos.

Paneer capsicum masala recipe is a rich cashew nut based restaurant style gravy with cottage cheese(paneer) and bell pepper.

Paneer capsicum masala is an easy to make paneer recipe.

You can have Paneer Capsicum Masala using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Paneer Capsicum Masala

1. Prepare 200 grams of paneer/cottage cheese.

2. You need 1 of capsicum cut in long strips.

3. It’s 1 of onion paste.

4. You need 1/2 cup of tomato puree.

5. It’s 1 tbsp of fresh coriander leaves.

6. You need 1 tsp of mint leaves chopped.

7. It’s 2 tbsp of oil.

8. It’s 1 tsp of ginger garlic paste.

9. It’s 1/4 cup of malai/cream.

10. Prepare as per taste of Salt.

11. It’s 1 tsp of coriander powder.

12. You need 1/4 tsp of haldi powder.

13. Prepare 1 tsp of red chilli powder.

14. Prepare 1 tsp of kitchen king masala.

Paneer and capsicum is a wonderful combination and they together make a great side dish for all Then add chopped tomatoes, turmeric powder, coriander powder, chilli powder and garam masala.

Paneer capsicum masala is a palate pleasing comfort food making it a family friendly recipe.

The Indian vegetarian dish is loved paneer lovers and is made easily by stewing paneer cubes in spicy.

A mildly spicy curry made with cottage cheese and capsicum, the Paneer Capsicum Masala can be devoured with Indian breads or rice dishes.

Paneer Capsicum Masala step by step

1. Gather all the ingredients..

2. Cut capsicum and paneer in long strips. Make tomato and onion puree..

3. Heat oil in a pan and add cumin seeds when crackle add ginger garlic chilli paste and saute for seconds..

4. Now add onion paste and cook them for 1-2 minutes till they become soft and golden brown..

5. Then add tomato puree, mint leaves and cook for 2-3 minutes till oil separates..

6. Now add all powdered masala and mix well..

7. Then add capsicum and cook for 3-4 minutes. Mix all and spices are coated capsicum..

8. Add malai/cream to the gravy. Curd can also be used I its place. Stir to mix. And bring the gravy to a boil..

9. You can also add adjust the consistency. Add paneer to the gravy..

10. Mix the paneer with the gravy. Cover the pan with lid to cook the paneer.

11. Cook for 2-3 minutes or till the paneer are softened. Stirring occasionally..

12. Paneer capsicum masala is ready. Garnish with coriander leaves, paneer, and capsicum..

The thick gravy is prepared with a paste of cashewnuts..

Pot Paneer Capsicum masala or Paneer Bell pepper curry is a easy side dish made with Paneer and You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak.

The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed in a tomato-based masala and paneer cubes added to it.

Paneer is generally a favourite in any household.

This masala recipe is a quick recipe.ready in few minutes.this is one of my experiments which came out very well.