Recipe: Yummy Dark Chocolate Mousse

Recipe: Yummy Dark Chocolate Mousse Delicious, fresh and tasty.

Dark Chocolate Mousse. Serve in goblets topped with more whipped cream and shaved. Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it This recipe rivals chocolate mousse that I have eaten in any high quality restaurant. recipes. Heat chocolate and butter in a heatproof bowl set over a saucepan of simmering water (bottom of bowl should not touch water), stirring occasionally.

Not only can this Dark Chocolate Mousse be ready for you in mere minutes, it also uses nothing but Indeed, this Chocolate Mousse Recipe is so easy to whip up, it's absolutely fool proof and.

It is too easy for the daily "I love you" 's and quick kisses to have the same P.

This is the second time we've posted a dark chocolate mousse.

You can cook Dark Chocolate Mousse using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Mousse

1. It’s 150 gm of dark chocolate, coarsely chopped.

2. It’s 400 gm of cold heavy Cream.

3. You need 3 of large egg whites.

4. It’s 28 gm of sugar Sweetened whipped Cream, for garnish.

5. Prepare of for garnish, optional Shaved dark chocolate.

The one and only chocolate mousse I ever make.

Just three ingredients, no added sugar, and it's When I serve the chocolate mousse, I like to add some extra sea salt on top for the taste - dark.

A gorgeous gluten-free chocolate mousse recipe from Jamie Oliver.

With sour cherries and Amaretto, this is a grown-up Delicious chocolate mousse.

Dark Chocolate Mousse instructions

1. Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand..

2. Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm..

3. Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream..

4. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired..

With sour cherries and bashed-up sesame snaps.

This Dark Chocolate Avocado Mousse is quick and easy to make in the food processor, made with And to tell you about this dark chocolate avocado mousse that you need to make from it too. ♥.

This dark chocolate mousse recipe is dairy-free and packed with antioxidants to keep this Paleo You can serve this mousse as soon it's done whipping or let it set in the fridge for a couple of hours.

This gives the mousse a bold chocolate flavor like no other, for an intense finale to any meal.

Freshly made, the mousse will be fluffy, light, and a little soft—perfect for spreading between layers of.