Recipe: Tasty Jhatpat crunchy rolls

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Recipe: Tasty Jhatpat crunchy rolls
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Recipe: Tasty Jhatpat crunchy rolls Delicious, fresh and tasty.

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You can cook Jhatpat crunchy rolls using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jhatpat crunchy rolls

  1. You need 1 cup of rava.

  2. It’s 4 of large sized potatoes (boiled).

  3. Prepare 1 tsp of ginger paste.

  4. You need 1/2 tsp of black salt.

  5. Prepare to taste of Salt.

  6. Prepare 1 tbsp of curd.

  7. Prepare 1/2 cup of crushed peanuts.

  8. You need 1 tsp of kitchen king masala.

  9. It’s 1/2 tsp of pav bhaji masala.

  10. You need 1 tsp of red chilli powder.

  11. It’s As required of Oil for frying.

Crunchy egg rolls with a flavorful filling made with shrimp, ground pork, bean thread noodles, wood ear mushrooms and veggies.

Serve with Nouc Mam sauce! jhatpat everyday Indian soups.

Having soup in everyday routine is a good habit and a must for good health.

Soups with little veggies, gives an amazing crunch in every bite of the soup.

Jhatpat crunchy rolls step by step

  1. In a mixture bowl add all ingredients and mix well. Keep aside..

  2. Heat oil in a pan. Make small size rolls of this dough and fry until golden brown..

  3. Serve hot with chutney or sauce..

Always cook over low flame and you will get a crunchy and crisp outer while the interior of the paniyaram will be soft and spongy.

Serve the guliyappas immediately while they are still hot and crisp.

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