Recipe: Perfect Easy Not-Spicy Mapo Tofu

Recipe: Perfect Easy Not-Spicy Mapo Tofu Delicious, fresh and tasty.

Easy Not-Spicy Mapo Tofu. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken The common ingredients that you may not find in classic Chinese Mapo Tofu include miso.

This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night.

Vegan Mapo Tofu You can easily omit the meat and chicken broth.

You can add some mushrooms like oyster mushrooms or fresh shiitake mushrooms if you like They are kind of "meaty" in a way and perfect for spicy Sichuan dish like this.

You can have Easy Not-Spicy Mapo Tofu using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Not-Spicy Mapo Tofu

1. Prepare 1 block of Tofu (silken or firm).

2. It’s 100 grams of Ground meat (pork, chicken, or whatever you'd prefer).

3. You need 1 tbsp of Grated ginger.

4. Prepare 1 tbsp of Grated garlic.

5. It’s 1 tbsp of Sesame oil.

6. It’s 1/3 of Japanese leek.

7. It’s 1 tbsp of Sesame oil (to finish, optional).

8. Prepare of Sauce.

9. You need 1 tbsp of Miso.

10. You need 1/2 tbsp of Soy sauce.

11. You need 1 tbsp of Sake.

12. It’s 2 tbsp of Chinese soup stock.

13. You need 2 tbsp of Katakuriko.

14. Prepare 300 ml of Water.

15. Prepare of For adults.

16. You need 1 tbsp of Doubanjiang.

17. Prepare 1 of as much (to taste) Ra-yu.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

At the very beginning, Mapo tofu is named after its creator.

It is recorded that there is a couple who own a restaurant mainly selling vegetarian dishes.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Easy Not-Spicy Mapo Tofu step by step

1. Combine the sauce ingredients and mix. Finely chop the leek..

2. Boil the tofu in salted water for a little bit beforehand, so that its less likely to fall apart. Drain..

3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly..

4. Add the ground meat and stir fry until its cooked through and crumbly. Add the chopped leek..

5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer..

6. Once it is bubbling, add the optional sesame oil to finish..

7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish..

This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try.

Mapo tofu is such a favorite dish due to its simplicity The original mapo tofu recipe contains minced beef.

However, there are minced pork and a vegetarian version as well.

An easy mapo tofu recipe that creates the authentic taste of China.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.