Recipe: Appetizing Dry Aloo Bukhara chutney

Christopher Jenkins
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Recipe: Appetizing Dry Aloo Bukhara chutney
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Recipe: Appetizing Dry Aloo Bukhara chutney Delicious, fresh and tasty.

Dry Aloo Bukhara chutney. ALOO BUKHARA CHUTNEY is very popular, usually served on special ocassions. This recipe is easy but tasty at the same time. How to make Aloo Bukhara Chutney.

Now mix this water to the pulp and let them remain drenched for.

How to make Aloo Bukhara Chutney Recipe Dry Plum Chutney for Wedding Ceremony.

Description: A sweet and sour plum chutney.

You can have Dry Aloo Bukhara chutney using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dry Aloo Bukhara chutney

  1. It’s of Ingredients Water:3cup Dry plum: 250gms Cardamom :2 Sugar:250gms.

  2. Prepare of Salt : halftsp.

  3. It’s of Red chilli powder:halftsp.

  4. You need of Vinegar :1tbs.

  5. Prepare of Jameshri:1tbs.

  6. It’s of Charmaghaz:1tbs.

  7. It’s of Almonds:1tbs.

Tastes best when garnished with almonds and silver paper.

Dried plums contain fibre, Vitamin K, Potassium and Vitamin A.

Good for constipation because of the fibre content.

Dried plums are a good choice for eye health. — vitamin A fosters good night time vision and protects You can eat as it is or make a nice and yummy sauce called chutney of aloo bukhara.

Dry Aloo Bukhara chutney instructions

  1. Alo Bukhara 3 cup water ma 2 hours ka liay bihgo da.

  2. Phr alo Bukhara KO 5 mint mediam flame p paknay da.

  3. 5 mint ka baad is m illachi or sugar dala or 5 mint pakayn.

  4. Ab is m salt or red chlli add kra or 3 mint pakayn.

  5. Ab is m vinegar dala or 1 mint baad jameshri dala 2 mint pakayn phr charmaghaz or almonds dal da almonds skin ka bagr dalna or flame off krda chutney tyar ha😊😊.

Aloo Bukhara Chutney (Plum Chutni) - This is a simple chutney from Shireen Anwar, serve with snacks..

Aloo Bukhara Chutney (Plum Chutney) آلو بخارا چٹنی - Aloo Bukhara Chutney (Plum Chutney) is a delicious sweet and sour dip - you required plum, vinegar and simple spices to make.

Method: For Banana Fritters: - Heat oil for deep frying - Meanwhile, remove the skin of.

Aloo Bukhara Chutney Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

The recipie is listed in chatni, achar, jam jelly and murabba.