Easiest Way to Make Delicious Tomato gravy
Easiest Way to Make Delicious Tomato gravy Delicious, fresh and tasty.
Tomato gravy. Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn).
We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us.
Made with finely chopped tomatoes and their juices, rather.
The tomato gravy is a great base don't be afraid to mix in different flavors!
You can have Tomato gravy using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tomato gravy
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It’s 4 of tomatoes.
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You need 1 of onion.
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You need 1/2 of red pepper.
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You need 1/2 of yellow pepper.
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It’s 1/2 of green pepper.
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Prepare 1 tsp of rajah.
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It’s 1 tsp of benny spice.
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Prepare of springle basil.
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It’s of few seeds coriander gor taste.
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You need pinch of salt.
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It’s pinch of water.
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It’s 2 of tablespoons oil.
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It’s 1 of small carrot.
I love love tomato gravy, I have made it all my life.
And have always added a little sugar, served over toast oh so good!.
The tomato gravy I grew up eating was a beef based or cream based gravy with tomatoes chopped up in it.
For my family the tomato flavor was too over powering.
Tomato gravy instructions
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Grate onion and fry for 2 minutes.
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Add grated tomatoes and rajah.
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Add diced peppers and carrots.
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Add benny spice, coriander, basil, salt and cook.
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Serve with wors and pap.
I much prefer the beef based gravy with chopped tomatoes and biscuits.
I made this recipe as written and I will not make it again.
The tomato gravy is also an excellent way to use garden-fresh tomatoes.
Bacon drippings or butter and flour make the roux for this simple tomato gravy.
Serve the gravy over freshly baked biscuits , mashed potatoes , rice, or pasta.
