Easiest Way to Make Delicious 3 Ingredient Mac n Cheese or Alfredo

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Easiest Way to Make Delicious 3 Ingredient Mac n Cheese or Alfredo
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Easiest Way to Make Delicious 3 Ingredient Mac n Cheese or Alfredo Delicious, fresh and tasty.

3 Ingredient Mac n Cheese or Alfredo. I cant stand the bland taste of premade sauces, so i always make from scratch. Costs about the same, but loaded with tons of quality flavor! In a large pot, bring the milk to a boil.

Three ingredients are all you need for a surprisingly easy twist on the classic mac dish your family loves.

I've been making Mac and Cheese from scratch for a really long time.

I've been making Fettucine Alfredo for just as long.

You can have 3 Ingredient Mac n Cheese or Alfredo using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 3 Ingredient Mac n Cheese or Alfredo

  1. Prepare 16 oz of Heavy Cream.

  2. It’s 16 oz of Pasta.

  3. You need 8 oz of Shredded Cheese.

This winter, I decided to make the ultimate smash-up.

That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese.

Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on.

In a large pot of salted, boiling water, cook macaroni until al dente.

3 Ingredient Mac n Cheese or Alfredo step by step

  1. Gather ingredients. Shown is for Mac n Cheese. *Use parmesan, asiago, or italian blend for alfredo..

  2. Cook pasta just until its a bit undercooked. Should be a bit firm towards center. *Use bowties or penne for alfredo..

  3. Drain pasta in colander. Do NOT rinse! Doing so will wash away the starch needed to bind sauce to the noodles..

  4. Pour container (16oz) of Heavy Cream (you could use light cream, if you want) into pot on low/simmer until warmed through..

  5. Once heavy cream is warmed, add entire bag (8oz = 2cups) of shredded cheese. *I use sharp cheddar for mac and cheese or asiago/parmesan for alfredo..

  6. Stir heavy cream & cheese mixture on low until combined and smooth texture..

  7. Stir noodles into pot of cheese sauce. Mix well and simmer until noodles are perfect tenderness (just a few minutes)..

  8. This step is not necessary! If you want plain mac and cheese stop now. Here, you will add anything you desire. I added brown sugar ham and black olives. For alfredo, i like to add in creamed spinach, mushrooms, and grilled chicken..

That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese.

Or make the whole recipe and freeze the leftovers for another meal.. adding proteins and vegetables and even adding Alfredo sauce like in this tasty Lickety-Split Alfredo-Style Mac and Cheese are just a few of the delicious ways macaroni and cheese is .

Add the cooked pasta to the hot Alfredo sauce in the saucepan and stir to combine the ingredients.

Now, I recommend freshly grated because the already grated cheeses may leave the sauce gritty.

This mac and cheese is creamy, cheesy and super rich!