Recipe: Tasty Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Recipe: Tasty Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker Delicious, fresh and tasty.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker. A simple chinese recipe drumstick with black sauce and star anise. The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, black beans are stewed together with spicy Because the high heat of a pressure cooker cooks so efficiently, you end up with spoon-tender chicken and potatoes in an intensely flavored..

Pot Tandoori Chicken Drumsticks Recipe: This authentic pressure cooker tandoori chicken is easy to make, ultra tender, and coated in a spiced crust!

In today's pressure cooker recipe, I've included grill and oven cooking instructions.

However, I'm focusing on How to Make Tandoori Chicken in the.

You can cook Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

1. You need of Chicken drumsticks.

2. Prepare of Shio-koji.

3. You need of Garlic.

4. You need of Sesame oil.

5. Prepare of ＊Black Vinegar.

6. Prepare of ＊Soy sauce.

7. Prepare of ＊Water.

8. It’s of ＊Non-calorie sweetener.

9. Prepare of ＊Mirin.

10. It’s of knob ＊Ginger.

11. Prepare of ＊Red chili pepper.

12. It’s of ＊Star anise.

13. You need of Quail eggs (canned is ok as well).

The pressure cooker does all the work.

Once they are finished cooking, simple put them in the How do you make Instant Pot Chicken Drumsticks?

In a small bowl combine the paprika, cumin, and The chicken is so tender but takes just minutes in the pressure cooker.

It is perfect for parties or dinner.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker instructions

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out.

https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs.

1. Combine the ＊ ingredients..

2. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown..

3. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam..

4. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes..

5. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops..

6. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so..

Wings, small drumsticks, and thighs are all good choices.

If the chicken parts are big and you don't want to bother cutting them in half through the bones, make a couple of slits on the thick parts of the meat for the sauce to penetrate well.

Can I cook this recipe in a slow cooker or over the stove top?

Reheat in the oven to help re-crisp the skin.

In a large bowl, combine soy sauce, oil, garlic, and lemon juice.