Recipe: Yummy White cheddar Mac n' Cheese

Recipe: Yummy White cheddar Mac n' Cheese Delicious, fresh and tasty.

White cheddar Mac n' Cheese. This white cheddar mac n' cheese is made healthier with the addition of creamy squash and toasted walnuts. Forget cakes and cookies, mac and cheese is my comfort food of choice. And luckily, there is no shortage of variations on this classic, so it just never gets old.

So, she whipped up a box of mac made the wholesome and delicious way - with real cheese.

Jalapeño Bacon Mac n Cheese is loaded with poblano peppers, jalapeños, pepper jack cheese, and of course lots of bacon!

In this recipe for Baked Gruyere Let me know if you try this recipe and what you think of it by leaving a comment below.

You can cook White cheddar Mac n' Cheese using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of White cheddar Mac n' Cheese

1. It’s 2 cup of Heavy whipping cream.

2. It’s 3 cup of 5 year aged white cheddar.

3. You need 1 cup of Sharp cheddar cheese.

4. Prepare 1 cup of Cubed velveeta cheese.

5. You need 2 tbsp of Real butter.

6. It’s 1 tsp of Chicken base.

7. Prepare 1 of Egg.

8. It’s 1 cup of Italian breadcrumbs.

9. It’s 1 tsp of Black pepper.

10. You need 1 box of Elbow macaroni.

11. Prepare 1 cup of Chicken broth.

Save this recipe for Baked White Cheddar Mac n Cheese.

A walk in the park creamy rich and delicious White Cheddar Macaroni and Cheese recipe that even the youngest of chefs can master and come to appreciate.

Mac and cheese has been one of my favorite foods since I was little, ranking up there with pizza and sushi.

You can use sharp cheddar cheese instead of white cheddar too!

White cheddar Mac n' Cheese instructions

1. Melt butter in stainless steel pot. Add 2cups of whipping cream and mix while over low heat. Add 1 cup of chicken broth. Add one egg and whisk immediately, so egg does not curdle. Once egg is incorporated, add 2 cups of white cheese, 1 cup of sharp cheddar, and 1 cup of velveeta cheese and stir until melted. Add 1 tsp of chicken base and stir.

Fill new pot up with 4 quarts of water, add a pinch of salt and let come to rapid boil. Once boiling, add elbow pasta and cook until tender. Drain and rinse with cold water. Add to baking pan. Season with pepper and drizzle with olive oil to prevent sticking.

Pour cheese mixture over pasta and mix. Bake at 400°F for 25 min. Sprinkle remaining cup of white cheddar over the top and let cook for another 10 min. Sprinkle with breadcrumbs evenly on top and cook for another 10 min until brown and bubbling..

Just stay away from medium or anything lower in the cheddar spectrum, they will not have a bold enough flavor.

The Spice King Keith Lorren shares his recipe for White Cheddar Pepper Jack Mac n Cheese Recipes from Keith Lorren's NEW Fall Favorite's Soul-Food Cookbook.

This simple mac and cheese is made ultra creamy with loads of white cheddar cheese.

Stir in the salt, pepper, mustard and cheese.

Add the pasta and toss to combine.