Recipe: Appetizing Delicious Mapo Tofu

Recipe: Appetizing Delicious Mapo Tofu Delicious, fresh and tasty.

Delicious Mapo Tofu. Here's one of my favourite Chinese dish, Mapo Tofu! It's flavourful, tangy, and packed with plant-based protein which is Tofu. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

I love cooking mapo tofu for a.

You can have Delicious Mapo Tofu using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious Mapo Tofu

1. You need 1 block of Tofu.

2. Prepare 50 grams of Ground pork.

3. Prepare 1/3 of leek Japanese leek (finely chopped).

4. You need 1 clove of Garlic (finely chopped).

5. It’s 1 of thumb length's worth Ginger (finely chopped).

6. It’s 2 tsp of ☆ Sugar.

7. You need 1 tsp of and increase to your preference ☆ Doubanjiang or Miso.

8. It’s 1 tbsp of ☆ Sake.

9. Prepare 2 tbsp of ☆ Soy sauce.

10. You need 120 ml of ☆ Water.

11. You need 1 of Katakuriko slurry.

12. You need 1 tbsp of Sesame oil.

13. Prepare 1 of as much (to taste) Ra-yu.

14. You need 1 dash of Green onion (for garnishing).

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style.

Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China.

This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use.

What Does Mapo Tofu Taste Like?

Delicious Mapo Tofu step by step

1. Cut the tofu into 1 cm cubes. If using silken tofu, lightly blanch (to prevent the tofu from crumbling)..

2. Finely chop the Japanese leek, garlic and ginger..

3. Heat a wok, add the sesame oil and fry the ingredients from Step 2 (add the garlic while the temperature is low). Then add the ground pork and fry on high heat..

4. Add the ☆ ingredients into a bowl and mix. Add the contents of the bowl into the wok and simmer..

5. Next add the tofu and mix well..

6. Let it simmer and then add the katakuriko slurry. Sprinkle a small amount of chopped green onion on top and youre done!.

Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat.

It pairs extremely well with rice, and may even be necessary with how spicy.

Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.

Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish.

I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.