How to Prepare Tasty Chicken Chana Dal Masala

How to Prepare Tasty Chicken Chana Dal Masala Delicious, fresh and tasty.

Chicken Chana Dal Masala. Chana Dal Chicken Curry - With Detail Photo And Video Recipe. Chana Dal Chicken Curry Is Rarely Prepared At Home. Every Time We Use To Have Chicken Gravy, Butter Chicken, Masala Gravy Chicken Recipes.

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Chana masala recipe - Chana masala is a delicious & flavorful Indian curry made by cooking chickpeas in a spicy onion tomato masala gravy.

Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it.

You can cook Chicken Chana Dal Masala using 25 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Chana Dal Masala

1. You need 300 gms of boneless chicken breast.

2. It’s 1 cup of Chana (Split Chicpeas/Bengal Gram)Dal.

3. You need 1 of big onion sliced finely.

4. It’s 1 tbsp of sliced capsicum.

5. You need 1 tbsp of ginger paste.

6. Prepare 1 tsp of garlic paste.

7. It’s 1 tsp of fennel seed powder.

8. Prepare 1 tsp of kitchen king masala.

9. Prepare 3 tbsp of homemade tomato puree.

10. It’s 1 tbsp of curd.

11. Prepare 1 tsp of turmeric powder.

12. You need 1 tsp of red chilli powder.

13. You need To taste of salt.

14. You need 1/2 tsp of sugar (optional).

15. It’s 2 of green cardamoms.

16. It’s 1 of small stick cinnanon.

17. Prepare 4-5 of cloves.

18. Prepare 5-6 of whole black pepper.

19. Prepare 2 of dry red chillies.

20. You need 1/2 tsp of cumin seeds.

21. It’s 1/2 tsp of garam masala powder.

22. It’s 1 tsp of kasoori methi.

23. You need 1 tbsp of coriander chopped.

24. It’s 3 tbsp of refined oil.

25. It’s 1 (5 tsp) of ghee.

Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with Chana masala is a go-to comfort dish for me.

It is simple to fix and gives me the comfort I crave on This basic curry paste is the base of many Indian curries, from traditional Indian chicken curry to.

This chana masala recipe is easy and delicious.

Find more dinner inspiration at BBC Good Food.

Chicken Chana Dal Masala instructions

1. Soak chana dal for an hour in warm water.Pressure cook chicken with 1/2 tsp salt and 1/4th cup water upto 1 whistle.Open lid.Set aside alongwith stock.Pressure cook dal with little turmeric, salt and 1 tsp ghee upto 3 whistles.Open lid.Dal should be just done and not mushy.Heat oil and deep fry onion till crispy brown.Set aside..

2. In 2 tbsp oil lightly fry the boneless chicken pieces.Curry cut chicken with bones may also be used.In remaining oil fry dry red chillies and set aside.Sprinkle cumin,whole black pepper,bay leaves and half crushed whole garam masala.When they crackle,add ginger garlic paste,half of fried onion, tomato puree,curd,dry masalas,kasoori methi,salt and sugar to taste.Fry till oil leaves sides..

3. Add chicken pieces and toss.Then add boiled dal and all the remaining stock and boil.Add sliced capsicum.Adjust gravy according to need.Garnish with chopped coriander,rest of fried onion and dry red chillies.Serve hot with tandoori roti,naan,paratha or jeera rice..

Recipe by roja khan. clean dal and boil with enough water,salt and turmeric till soft then mashed it with water.

Chana Masala goes well with any Indian flat bread, like Naan, Paratha, Puri. and can also be served with Western bread or pita bread.

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Chana masala, an Indian-inspired dish, contains chickpeas and tomatoes simmered in a nicely spiced coconut sauce.