How to Cook Delicious Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe

Carl Lindsey
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How to Cook Delicious Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe
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How to Cook Delicious Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe Delicious, fresh and tasty.

Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe. In video , we show that how to make Aloo Bukhara chutney at home , with a simple method Keep support Subscribe our YouTube Channel #malwakitchencorner. ALOO BUKHARA CHUTNEY is very popular, usually served on special ocassions. This recipe is easy but tasty at the same time.

Go ahead and try out this simple and quick recipe of plum chutney with step-by-step pictures and a detailed list of.

Aloo Bukhara Chutney Recipe - Dry Plum Chutney for Wedding Ceremony - Chutney Recipe.

Dried Plum Chutney (Shadiyon Wali Aloo Bukhara Chutney) in Urdu/Hindi by Azra Salim. ✅Aloo Bukhara Chutney - Plum Chutney at Home - Healthy

You can have Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe

  1. It’s 250 grams of Plums (Aloo Bukhara).

  2. Prepare 6 - 7 tbsps of Jaggery Grated.

  3. You need 4 - 5 of Cloves.

  4. Prepare One of red chili Dry.

  5. It’s 1 tsp of Chili powder Red.

  6. It’s 1 1/2 tsps of Salt.

Aloo bukhara chutney - I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums.

In My family they are not fan of eating fruits so all the fruits often end in a chutney.

This winter we are getting beautiful juicy plums in the market so I brought a big box of the fresh Plums and as.

Place plums in a glass or steel vessel and cover with water.

Plum Chutney (Aloo Bukhara Chutney) Step by Step Recipe step by step

  1. Wash and pat dry the plums; stone them and slice or chop them, keep aside..

  2. Take a heavy bottom pan, or a non-stick pan..

  3. Add two cups of water and bring to boil, once the water starts to boil add the plums with one red chili broken into two pieces and cloves, cover and cook for 3-4 minutes..

  4. Add plums to boiling water.

  5. You will be surprised how quickly these plums cooked!!.

  6. Add grated jaggery, red chili powder and salt..

  7. Cook on medium flame for another 5 minutes, keep stirring. The chutney starts to get thicker..

  8. Remove from the flame, allow it to cool completely and store in an air tight container. Keep it in the fridge..

  9. I have added NO PRESERVATIVES AND NO ARTIFICIAL COLOUR, the rich deep red colour is all work of nature!.

  10. Serve with hot rotis or chapattis, add to toasted crispy cheese sandwich! I had this with homemade herb bread..

ALOO BUKHARA CHUTNEY is very popular, usually served on special ocassions.

This recipe is easy but tasty at the same time.

For more easy and yummy recipes Subscribe to my YouTube Channel.

Urdu cooking recipe of Aloo Bukhara Chutney, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it Aloo Bukhara Chutney is a Chatni, Achar, Jam Jelly And Murabba, and listed in the chatni, achar, jam jelly and murabba.

How to make Aloo Bukhara Chutney Recipe Dry Plum Chutney for Wedding Ceremony.