How to Cook Appetizing Broccoli in creamy cheesey gravy

How to Cook Appetizing Broccoli in creamy cheesey gravy Delicious, fresh and tasty.

Broccoli in creamy cheesey gravy. Place the broccoli and onion in the bottom of the crockpot. In a mixing bowl, beat the cream cheese until creamy with a mixer on medium speed. Slowly add the soup and water with the mixer running and mix until the ingredients are well mixed.

Stir remaining evaporated milk and salt into broccoli.

Remove from heat and stir in sharp Cheddar cheese, mixing until cheese has melted into the sauce.

For making this delicious Homemade Creamy And Cheesy Broccoli Soup Recipe you will need fresh broccoli and carrots.

You can have Broccoli in creamy cheesey gravy using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Broccoli in creamy cheesey gravy

1. It’s 1 of medium broccoli.

2. It’s 2 of medium tomatoes.

3. Prepare 1/2 of red and 1/2 yellow bellpepper medium.

4. You need 1 of medium onion.

5. It’s 1 cube of amul cheese.

6. Prepare 1 tsp of kashmiri red chilli powder.

7. Prepare to your taste of Salt.

8. You need 1 tb of oil and butter.

9. You need 1 of cinnamon stick.

10. You need 4 of clove.

11. Prepare 2 of Elaichi.

For making the creamy base, lightly toast flour in butter and then whisk some milk in it.

Add vegetable broth and bring the mixture to boil.

My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese!

In a mixing bowl combine cream cheese, sour cream, cheddar cheese, grated parmesan cheese, minced garlic plus seasonings, and stir until thoroughly combined.

Broccoli in creamy cheesey gravy instructions

1. First grease both bellppr n roast it on gas stove in low flame when its roast then put in cold water n remove the skin n roughly chop.take onion roughly cute n add pinch of salt n 1tb water cover it n boil for it for 2 to 3minutes.boil tomatoes n chop. Now take kadai put oil n butter when butter melt then put whole spices cook for few seconds n add bellppr onions sauté on medium flame then add boiled tomatoes kashmiri red chilli pwd again sauté for 5 minutes add 1cup hot water cook for 10 minute.

2. After 10 minutes flame off.Now keep a side for till its cool and then grind the mixture and sevie it means(jali me dal ke chan le).

3. Take broccoli florets put in salted boiled water for few seconds and drain the water and put in cold water.

4. Put the creamy mixture in kadai when its become started boiling then do flame off put some broccoli in gravy and some decorations as you want spread grated cheese and serve hot with Nan paratha.

5. Tip is gravy will not so thik its medium thik..

To Make Keto Creamy Broccoli and Bacon.

Broccoli Florets: fresh broccoli is preferred but frozen broccoli florets will also work.

Heavy cream: Can replace with light cream or half & half Bacon: Adds protein and flavor to the dish.

I like to use thick cut turkey bacon and sautee it in the same pan until crispy.

In a small skillet, heat butter over medium-high heat.