Easiest Way to Cook Perfect Cabbage Rolls Simmered in Tomato Sauce

Jeanette Gonzalez

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Easiest Way to Cook Perfect Cabbage Rolls Simmered in Tomato Sauce Delicious, fresh and tasty.

Cabbage Rolls Simmered in Tomato Sauce. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Wait for it to boil then add the.

The leaves will be soft and pliable.

Cabbage rolls (stuffed cabbage) dish is very popular food in Eastern Europe.

No wander you can easily find cabbage rolls among traditional recipes in This recipe describes step-by-step process of preparing cabbage rolls in tomato-dill sauce.

You can have Cabbage Rolls Simmered in Tomato Sauce using 17 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Cabbage Rolls Simmered in Tomato Sauce

Prepare of Ground meat (beef and pork mix).
You need of leaves Cabbage leaves.
It’s of Onion.
It’s of each Salt, pepper, nutmeg.
Prepare of Panko.
You need of Lard.
Prepare of Egg.
You need of Boiled quail eggs.
You need of For the tomato sauce:.
Prepare of Canned whole tomatoes.
It’s of Water.
You need of Soup stock cube.
You need of Garlic.
You need of Ketchup.
You need of Japanese Worcestershire-style sauce.
Prepare of Red wine.
Prepare of Bay leaves.

Enjoy the taste of traditional dish of Eastern European.

Stuffed cabbage is an authentic Eastern European dish that dates back thousands of years.

The particular fillings vary (we've chosen mixture of beef and spiced rice), but what defines this dish is the sauce.

It's sweet, sour, savory and simmered with traditional herbs and a little vinegar.

Cabbage Rolls Simmered in Tomato Sauce step by step

Cut out the cabbage core, and carefully peel off the leaves one at a time..
Put the leaves in boiling water for 1 minute to wilt them..
Shave off the protruding edge of the stalks..
The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture..
Roughly mince the onion..
Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well..
Put the meat mixture in a shallow tray and divide into 10 equal portions..
Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs.

https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

Wrap the filling neatly in the cabbage leaves..
Make sure to wrap them tightly. Secure the leaves with toothpicks..
Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients..
Crush the garlic cloves with the side of a knife..
Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes..
After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste..
Spoon the tomato sauce over the cabbage rolls and serve!.
The cabbage rolls are also delicious simmered in a clear soup! For that version see.

https://cookpad.com/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme.

For a method to easily boil quail eggs, see.

https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs.

Sumptuous and tongue-tickling, the Cabbage Rolls in Tomato Gravy is an ideal package of taste and good health.

This delectable continental one-dish meal features cabbage leaves stuffed with crunchy veggies and drowned in a tangy tomato gravy.

What an interesting way to top up on vitamin A and.

These homemade cabbage rolls are stuffed with ground beef and rice and cooked in homemade tomato sauce.

This classic comfort dish is perfect Yes, tightly arrange cabbage rolls in a large pot, pour the sauce over them, then if needed add water or chicken/vegetable stock until the liquids fully.