How to Prepare Tasty Delicious Tokushima-style Ramen You Can Make At Home

Dominic Stephens
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How to Prepare Tasty Delicious Tokushima-style Ramen You Can Make At Home
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How to Prepare Tasty Delicious Tokushima-style Ramen You Can Make At Home Delicious, fresh and tasty.

Delicious Tokushima-style Ramen You Can Make At Home. Hakodate style ramen is usually made with chicken broth resulting in a golden coloured soup. Kagoshima is home to Kurobuta pork, which makes their chashu all the more delicious. Tokushima / Wakayama style Ramen Tokushima style Ramen is the most popular style of Ramen on Shikoku.

I hope you try this dish at home too.

Music: Jellyfish in Space by Kevin MacLeod is licensed under a Creative Commons.

Tokushima has developed its own ramen style and it's so delicious that its popularity has been spreading in It also serves Tokushima-style ramen.

You can cook Delicious Tokushima-style Ramen You Can Make At Home using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Delicious Tokushima-style Ramen You Can Make At Home

  1. You need of packets Chinese style uncooked noodles.

  2. You need of Thinly sliced pork belly.

  3. It’s of Bean sprouts.

  4. You need of Chopped green onion.

  5. Prepare of ★ Weipa.

  6. You need of ★ Soy sauce.

  7. It’s of ☆ Sugar.

  8. Prepare of ☆ Sake.

  9. You need of ☆ Soy sauce.

At most Asian markets, you can find packets of these dried noodles without the tiny soup flavoring packets, so grab these and keep multiples on hand.

Comforting, vibrant and delicious Homemade Chicken Ramen you can make at home!

This ramen looks amazing with the laquered chicken served on the side.

You can make this upgraded version with the chicken cooked separately, OR make it easier by cooking the chicken IN the shoyu broth.

Delicious Tokushima-style Ramen You Can Make At Home instructions

  1. Get a can of Weipa from the store..

  2. Bring 1 liter of water to a boil in a pan, and add the ★ ingredients to make the soup base. (The directions are on the Weipa can.).

  3. In the meantime, heat some sesame oil in a frying pan and stir-fry the bean sprouts. Season with salt and pepper..

  4. Set aside the bean sprouts and wipe out the frying pan. Add some vegetable oil and stir-fry the pork. When the meat changes color, add the ☆ ingredients in the order listed..

  5. Cook the noodles. Now everything's done!!.

  6. Ladle the soup base in serving bowls and add the noodles, bean sprouts, cooked pork belly and chopped green onions…and serve!! Top with a soft-poached egg if you like..

  7. How to make foolproof soft-poached eggs using eggs straight from the refrigerator. See.

https://cookpad.com/us/recipes/168133-foolproof-soft-set-eggs.

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Serious Eats Guide to Ramen Styles.

Want to make your own ramen from scratch?