Recipe: Perfect Paneer packets in tomato gravy

Recipe: Perfect Paneer packets in tomato gravy Delicious, fresh and tasty.

Paneer packets in tomato gravy. This easy Tomato Paneer recipe is a must-try for those who love paneer dishes in a tomato-based gravy. It is a low-fat paneer recipe that is ready in just half an hour. This tomato paneer recipe is suitable for those days when you do not want to put a lot of effort in your lunch or dinner and yet want something delicious.

Heat the oil in a pan, add the curry leaves and mustard seeds.

When the seeds crackle, add the onions and saute till they turn translucent.

Add the tomatoes, mix well and cook till the gravy becomes thick.

You can cook Paneer packets in tomato gravy using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Paneer packets in tomato gravy

1. Prepare of For the packets.

2. Prepare 10-12 of cabbage leaves.

3. You need 200 gms of paneer.

4. Prepare 1 of onion.

5. It’s 1 of tomato.

6. Prepare 1/2 each of red, yellow, green capsicums.

7. You need 1 tsp of coriander leaves.

8. Prepare 1 tsp of salt,.

9. It’s 1 tsp of red chilli powder,.

10. Prepare 1 tsp of coriander powder.

11. It’s 1 tsp of chopped ginger and garlic.

12. It’s of For the gravy.

13. It’s 4 of tomatoes.

14. You need 1/2 cup of boiled peas.

15. Prepare 5 cloves of garlic.

16. Prepare 1 inch of ginger.

17. You need 1 cup of milk.

18. It’s 1 tsp of garam Masala powder.

19. Prepare 1 tsp of salt, red chilli powder, jeera powder and turmeric.

Add the paneer along with the curd mixture and mix well.

The grilled chilly paneer blends so well with the tomato gravy that it left mesmerized.

It was lip smacking and delicious.

The bell peppers in the tomato gravy gave this dish a crunch which I loved.

Paneer packets in tomato gravy instructions

1. First cook paneer vegetable bhurji.

2. Chop all the vegetables. Heat a non stick pan. Roast chopped ginger, garlic and onion. Add chopped capsicums..

3. Cook for 5 minutes. Add spices and chopped tomatoes..

4. Add crumbled paneer and mix well..

5. Add chopped coriander and remove. Allow it to cool..

6. Cook tomato gravy by heating a non stick pan. Add copped tomatoes and garlic..

7. Add ginger paste. And all the spices. Add 1 cup milk and cook for 5 minutes..

8. Mash tomato gravy. Add 1/2 cup boiled peas.Switch off the gas..

9. Take washed cabbage leaves. Pat them dry. Place 1 tbsp paneer bhurji on each one of them and roll them.

10. Seal each packet with a clove.

11. Heat a tava and roast the packets on all sides..

12. Remove the cabbage packets in a serving dish..

13. Pour hot tomato gravy over them and sprinkle some peas, paneer and red capsicum..

14. .

I could just eat the grilled paneer chilly as is, it was so tasty.

I am so glad that made this dish and served it for dinner with Garlic Coriander.

Make a fine paste of tomato and capsicum.

Heat oil in a tawa and toast the paneer till they fried with slight brownish colour and keep aside.

Heat oil in a pan : add jeera and let it splutter.