Recipe: Delicious My first attempt cooking Mac and Cheese

Jessie Rivera
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Recipe: Delicious My first attempt cooking Mac and Cheese
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Recipe: Delicious My first attempt cooking Mac and Cheese Delicious, fresh and tasty.

My first attempt cooking Mac and Cheese. Back then eating was my passion. I never ever did help to cook at all. I decided to myself why not teach myself how to cook.

The first few months I try was too spicy.

Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner.

The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese.

You can cook My first attempt cooking Mac and Cheese using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of My first attempt cooking Mac and Cheese

  1. You need of I packet of elbow Macaroni.

  2. You need 2 tin of Prego Cheese and Herb.

  3. You need 2 cube of anchovies or chicken from Korrs.

  4. You need 3 piece of garlic.

  5. You need of Hotdog.

  6. It’s of Crabstick.

  7. It’s 2 slice of cheese.

Adjust the consistency of the mac and cheese sauce to suit your personal preference.

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

Melt butter in a large skillet over medium high heat.

Cook the macaroni until very firm.

My first attempt cooking Mac and Cheese instructions

  1. Boiled Macaroni for 20min.

  2. Add abit oil at the wok. Turn up the fire. Sliced and dice garlic and add them at wok with Korrs cubes. Cook till the Korrs cube is crush.

  3. Add two tin Prego Cheese and Herbs. Cook at least 2 mins or oil risen up.

  4. Add the meat. Cook for few minutes..

  5. Last add the Macaroni that was rinsed and stir them. Add at least 2 slice of cheese and stir them as well..

  6. To know more about how I cook this meal check my link here https://youtu.be/IMUF8-SkJyU.

The macaroni should be too firm to eat right out of the pot.

In a small bowl, beat the egg.

In a large pot, melt the butter and sprinkle in the flour.

The BEST Homemade Mac and Cheese of your LIFE.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.