Recipe: Appetizing Macaroni and Cheese
Recipe: Appetizing Macaroni and Cheese Delicious, fresh and tasty.
Macaroni and Cheese. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge.
Remove from the pan and cut into bite-size pieces.
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You can have Macaroni and Cheese using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Macaroni and Cheese
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It’s 250 g of PREGO® Macaroni - cooked & drained.
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You need 1 can of PREGO® Cheese and Herbs Pasta sauce.
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Prepare 2 tsp of olive oil.
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Prepare 200 g of chicken or sausages - sliced.
Pour in the drained, cooked macaroni and stir to combine.
Drain macaroni; toss with cheddar cheese.
Place bread pieces in a medium bowl.
In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.
Macaroni and Cheese step by step
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Heat olive oil until hot in a pan. Stir fry chicken or sausages until nicely browned..
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Pour PREGO® Cheese and Herbs Pasta sauce – stir and simmer for 5 minutes..
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Serve Macaroni and Cheese sauce over cooked macaroni and enjoy!.
We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.
Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow.
This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese.
Stir macaroni into the reserved cheese.
Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely.
