How to Prepare Appetizing My pasta with meatballs gravy

How to Prepare Appetizing My pasta with meatballs gravy Delicious, fresh and tasty.

My pasta with meatballs gravy. Brown meatballs in pan, making sure to keep a thin layer of water on the bottom of the pan at all times to prevent burning. While meatballs are cooking, start the gravy. Brown onion lightly in olive oil in a large pot.

This is a classic American preparation for meatballs , combining ground beef and pork with milk, egg, breadcrumbs, onion, and bell pepper, along with seasonings.

For gravy, add butter to drippings.

There is something about pasta with meatballs and great Italian tomato gravy that is a very comforting meal, I can eat it any day.

You can have My pasta with meatballs gravy using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My pasta with meatballs gravy

1. Prepare of Pasta.

2. You need of Minced meat.

3. Prepare of Salt.

4. You need of Green pepper.

5. Prepare of Red pepper.

6. It’s of Curry.

7. Prepare of Ginger.

8. It’s of Garlic.

9. You need of Carrots.

10. You need cubes of Seasoning.

11. You need of Yellow pepper.

Add to the simmering sauce and stir to combine.

Add the meatballs to the pan, stir to coat with the sauce.

Simmer for a minute or two until the meatballs are heated through.

Stir in the parsley and remove from the heat.

My pasta with meatballs gravy step by step

1. Wash the pasta in hot water boil untill is softens..

2. Season the minced meat very well with onion,salt,ginger,garlic and thyme.make balls of it and set aside..

3. Fry the sliced tomatoes in vegetable oil add the minced meat after some minutes add curry,salt,seasoning cubes..

4. Slice the green pepper,yellow pepper, and carrots.pour in and stir in..

Arrange the cooked egg noodles on a serving platter.

Top with meatballs and sour cream gravy.

Place the buttered noodles on a large serving platter and top with the brown gravy meatballs and sauce.

Garnish with parsley, Serve hot. **TIP - Make the mini meatballs ahead of time and freeze them for later use in this dish.

Thaw the cooked meatballs and then add them right to the hot gravy mixture to warm through.