Easiest Way to Prepare Delicious Spicy Aloo Bukhara chutney dried plum sauce

Vera Owen
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Easiest Way to Prepare Delicious Spicy Aloo Bukhara chutney dried plum sauce
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Easiest Way to Prepare Delicious Spicy Aloo Bukhara chutney dried plum sauce Delicious, fresh and tasty.

Spicy Aloo Bukhara chutney dried plum sauce. Dried plums chutney is very famous recipe around the world. recipe in urdu, Dry plum chutney recipealoo bukhara chutney, Aloo bukhara chutney recipe, Aloo bukhara chatni, Plum chutney recipe Ramazan Recipe. Burger Sauce Recipe - برگر سوس - Homemade sauce for all fries. Easy and spicy recipe of plums.

Dried Plum Sauce, Aloo Bukhara Chutney a special sweet & sour sauce recipe for your dinner.

A easy step by step recipe by Recipes Mix.

This spicy fruit chutney is a delicious mix of tangy and sweet-sour-spicy flavors all in one!

You can cook Spicy Aloo Bukhara chutney dried plum sauce using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Spicy Aloo Bukhara chutney dried plum sauce

  1. You need 1 cup of dry plum or Alu Bukhara.

  2. It’s 1/2 cup of dry fruits (Almond and Cashew).

  3. You need 1/3 cup of Sugar.

  4. It’s 1 tablespoon of white Vinegar.

  5. It’s 1 tablespoon of red Chilli powder.

  6. It’s 1 teaspoon of roasted Cumin powder.

  7. Prepare 1/4 tsp of Salt.

  8. Prepare 1 pinch of Saffron colour.

Our easy from-scratch dried plum chutney recipe is an absolute favorite and so easy to make.

Served at a large scale at almost all weddings along with biryani or pulaw.

Plum chutney prepared in Northern India during parties makes a perfect dip along with poori, paranthas, pulao, kachori and taste super yummy.

How to make Aloo Bukhara Chutney.

Spicy Aloo Bukhara chutney dried plum sauce instructions

  1. Take 1 cup dry plum or aloo bukhara and remove the seeds..

  2. Soak 1/2 cup of almond and cashew in hot water for 1/2 an hour..

  3. Drain water and grind to a paste..

  4. Boil 2 cups of water in a pan and add the seeds of the plum, as they have some masses left. If you boil seeds for a couple of minute, all the remaining plum masses will go to water. Discard the seeds after cooking for 3-4 minutes..

  5. Add in the plum pieces and cook for about 10 minutes or until the plums become soft and mushy..

  6. Next add in grinded nut paste. Mix well..

  7. After 2-3 minutes of cooking (stir in between), add in spices like chilli powder and roasted cumin powder. Also add in 1/4th teaspoon of salt..

  8. Stir well to make a homogeneous mixture. Then add in sugar. Mix well and cook until sugar dissolves completely..

  9. Add 1 tablespoon of vinegar and a pinch of saffron colour. Mix well.Adjust the seasoning in this stage..

  10. Mix well and remove from heat. The consistency of the sauce will be little thick and sticky..

  11. Remove from heat, allow the chutney or sauce to cool completely. Then transfer to glass bottle..

  12. Store in the refrigerator. Use whenever you want to enjoy..

Rinse the dried plums twice and then with help of knife remove the seeds and separate out the pulp.

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