Recipe: Perfect Mac N' Cheese

Abbie Sanders
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Recipe: Perfect Mac N' Cheese
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Recipe: Perfect Mac N' Cheese Delicious, fresh and tasty.

Mac N' Cheese. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Louis to try out the diner's famous macaroni and cheese.

The BEST Homemade Mac and Cheese of your LIFE.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

You can cook Mac N' Cheese using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mac N' Cheese

  1. You need 2 cups of dry noodles (14 oz).

  2. You need 2 cups of water.

  3. It’s 2 cups of *shredded cheese.

  4. It’s 1 tsp of *yellow mustard.

  5. It’s 1 TBLS of *half n half.

  6. You need 1 TBLS of (cream cheese.

  7. It’s to taste of Chives.

  8. You need of Hotdogs, broccoli,…etc.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe over the top.

In a large pot over medium heat, add butter and allow to melt.

Once melted, add onion and cook until soft.

Add flour, salt, pepper, garlic powder, and paprika, and stir until combined.

Mac N' Cheese instructions

  1. Add noodles and water to IP.

  2. Add other ingredients such as hotdogs, broccoli, etc….

  3. HP 2 min.

  4. NPR 5 minutes.

  5. Release pressure, then add remaining ingredients. **If using cheese sauce such as the kind in the Cracker Barrel box, do not add the ingredients with the * above, simply add the cheese sauce. If you feel there is too much liquid left after the noodles cook, simply drain some off..

  6. Stir and enjoy!.

Ultimate Mac and Cheese - my GOLD tips.

Freshly grated cheese - don't use pre shredded.

They have anti caking agents that can make the sauce grainy; No bloated overcooked pasta - Cool macaroni slightly and lightly coat in butter.

This stops the macaroni from absorbing more liquid while baking, resulting in bloated overcooked pasta (hot pasta absorbs liquid faster, butter creates thin.

This macaroni and cheese is a tasty combination of browned spicy or Italian sausage, bell peppers, sliced grape tomatoes, and cheesy macaroni.