Easiest Way to Make Perfect "Komugi-Manju"芋(Sweet Potato)

Easiest Way to Make Perfect "Komugi-Manju"芋(Sweet Potato) Delicious, fresh and tasty.

"Komugi-Manju"芋(Sweet Potato). Previous post Recipe: Appetizing "Komugi-Manju"芋(Sweet Potato). "Komugi-Manju"芋(Sweet Potato). This recipe is based on "Komugi-Manjyu" USAGI (Rabbit) ". The fillings contain Sweet […] Previous post How to Cook Appetizing Berries & Creme (Breakfast

You can cook "Komugi-Manju"芋(Sweet Potato) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of "Komugi-Manju"芋(Sweet Potato)

1. You need of Plain flour.

2. It’s of Baking Powder.

3. It’s of Sugar.

4. It’s of Water.

5. Prepare of Red bean Paste (Bean jam, smashed type).

6. Prepare of Sweet potato.

7. Prepare of Chocolate pen (Brown).

"Komugi-Manju"芋(Sweet Potato) step by step

1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round..

2. Make dough.　≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round..

3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water..

4. Steam 10minuite over high heat..

5. Its finished!.