How to Prepare Perfect Baked Olive Oil Classic Bread In A Rice Cooker

Alexander Hampton

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How to Prepare Perfect Baked Olive Oil Classic Bread In A Rice Cooker Delicious, fresh and tasty.

Baked Olive Oil Classic Bread In A Rice Cooker. PLUS, trying to BAKE in my RICE COOKER and COOK when I don't have a 'western kitchen' and with limited space! Or how to make cakes without an oven? Rice Cooker Oil-free Baked Banana Bread.

Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well.

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A lot of cooks don't like to bake and vice versa, but homemade bread is one of the best sources of joy in a cook's life.

You can cook Baked Olive Oil Classic Bread In A Rice Cooker using 15 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Baked Olive Oil Classic Bread In A Rice Cooker

You need 8 grams of instant dry yeast.
Prepare 2 medium of eggs.
You need 10 grams of salt.
Prepare 1 1/2 cup of water.
You need 1/4 cup of milk.
It’s 1/4 cup of sugar.
Prepare 1/2 cup of extra virgin olive oil (EVO).
Prepare 400 grams of bread flour.
Prepare of ADDITIONAL FLAVOUR OPTIONAL.
You need 1 cup of dried cranberry.
It’s 1 cup of sultanas /raisin.
It’s 1 cup of Cheddar cheese or parmesan cheese.
It’s of SERVING OPTION.
It’s 1/4 cup of cranberry jam or raspberry jam.
It’s 1 tbsp of water.

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Rice cookers = the hidden gem of the · This low-carb bread is chock-full of seeds and flours that make the loaf mimic classic bread.

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Baked Olive Oil Classic Bread In A Rice Cooker instructions

MIX DOUGH.
mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball..
TO KNEAD.
on flour table knead dough till smooth and allow to stretch into thin membrane without breaking.
FIRST RISING.
form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size.
TO SHAPE AND SECOND RISING.
knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour.
BAKE IN RICE COOKER.
with panasonic rice cooker swtich to baking for 35 minute and bake.
turn over the bread and bake for another 35 minute.
COOL IT.
BAKE IN OVEN.
bake at 180 C for 15 minute.
(2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY.
add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional.
first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute.
SERVING OPTION.
let it rest on rack to cool then slice up.
SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce.
FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well.
(3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER.
THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE.
BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU

https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker.

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