Recipe: Delicious Chilli paneer with gravy #party snack

Christopher Vega

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Recipe: Delicious Chilli paneer with gravy #party snack Delicious, fresh and tasty.

Chilli paneer with gravy #party snack. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. We love the restaurant served Indo chinese foods.

Chilli Paneer is a very popular Indo Chinese Recipe,which almost every one likes to eat,even its favourite one of mine too.

If you are making it dry, can have it as a starter or as a side dish with your meal.

I have made here the gravy version of chilli … Chilli Paneer gravy is crispy, batter fried paneer cubes served in a super spicy, soy, pepper and ajinomoto loaded sauce.

You can cook Chilli paneer with gravy #party snack using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chilli paneer with gravy

#party snack

You need 500 gms of Paneer.
You need 1 of Capsicum green.
It’s 1 of each bell peppers (red, yellow) optional.
You need 1 inch of Ginger.
It’s 8-10 of Garlic cloves.
It’s To taste of Salt.
Prepare 1 tsp of Black pepper.
Prepare 1-2 tsp of Chilli sauce.
It’s 2-3 tsps of Soy sauce.
Prepare 2 tsp of Tomato sauce.
It’s 1-2 tsps of Vinegar.
You need 2 tsps of Corn flour.
You need 3-4 tsps of Sesame seeds.
You need 3-4 tbsp of Plain flour.
Prepare As required of Oil for fry.
You need 2-3 of Onions.

Full on ChinJabi in taste !!

Goes very well with fried rice or hakka noodles.

Full of flavours oozing. chilli paneer recipe is the most popular paneer recipe in Indo-Chinese cuisine in which fried paneer tossed in spicy sauce and garnished with spring onions or coriander leaves.

In this post you will learn how to make two popular types of chilli paneer recipes,one is dry chilli paneer and the other one is chilli paneer gravy recipe.

Chilli paneer with gravy

#party snack step by step

Wash and cut the paneer into cubes. Keep aside.
Cut the onion and capsicum into wedges, finely chop ginger garlic and make a paste..
Now dissolve plain flour with water and make a thick slurry or batter. Make sure no lumps are there..
Now add salt and pepper into batter and mix well..
Heat oil in a pan and fry paneer cubes in hot oil in batches till golden brown. Keep aside.
Now take another pan and add oil, add ginger garlic paste cook until golden add capsicum wedges, let cook add onion wedges.mix well and let cook further for 2-3 mins.
Now add salt pepper and above mentioned spices and sauces..
Dissolve corn flour with water and add to spices, keep stirring so that no lumps are there..
Add the fried paneer cubes and mix well, garnish with sesame seeds and serve hot with ketchup..

The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles.

For all paneer lovers out there, this one's for you, especially if you also love Indo-Chinese food.

I am yet to meet an Indian that says no to this cuisine but over the years, I have come to realise how much hidden calories these dishes contain.

Remove skillet from heat and garnish chili with cilantro and green onions.

I Made It Print Cook's Note: Use tofu instead of paneer (cottage cheese) and go vegan!