Recipe: Delicious Berry Bread Pudding

Ricky Garrett
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Recipe: Delicious Berry Bread Pudding
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Recipe: Delicious Berry Bread Pudding Delicious, fresh and tasty.

Berry Bread Pudding. Berry Bread Pudding, made with your favorite berries and soft bread, is an easy to prepare dessert that is incredibly rich and decadent. If you love homemade bread pudding, you'll also want to try my. A great family favourite as pudding to follow a weekend lunch.

Remember when the last day of school meant it was the first day of summer, with its promise of running through sprinklers, riding bikes for hours, and sitting cross-legged.

This easy Berry Bread Pudding is the best dessert (or breakfast) to satisfy those sweet cravings.

It is creamy, decadent and so easy to make in the air fryer, oven or even the instant pot.

You can have Berry Bread Pudding using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Berry Bread Pudding

  1. It’s 3 cups of milk.

  2. Prepare 3 of large eggs.

  3. You need 7-10 pieces of day - old white bread.

  4. Prepare 1 cup of custer sugar.

  5. Prepare 1 teaspoon of vanilla extract.

  6. It’s 1/2 teaspoon of lemon zest, (optional).

  7. It’s 2 cup of frozen mix berries.

  8. It’s of Powdered sugar (optional).

  9. You need of Custard for serving.

Learn how to make Berry Bread Pudding.

All Reviews for Berry Bread Pudding with Brown Sugar Sauce.

The bread pudding alone is very flavorful.

The addition of the sauce makes a great recipe even more decadent.

Berry Bread Pudding instructions

  1. Heat oven to 350°c F. In a large bowl, whisk together the milk, eggs, sugar, vanilla and 1/2 teaspoon of lemon zest. Add the bread and let the mixture stand for 10 to 15 minutes. In another bowl, toss the blueberries with powdered sugar and then fold them into the bread mixture. Transfer the mixture to the prepared baking dish. Set the baking dish in a larger baking or roasting pan and place it in oven. Add about an inch of very hot water to the large outer pan..

  2. Bake the bread pudding for about 50 minutes to 1 hour, or until it is firm and the top is lightly browned. Serve the bread pudding with the sauce that you like. I serve with vannila custard, taste so delicious 😍.

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