Recipe: Appetizing Easy Speedy Mapo Tofu

Herman Ward
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Recipe: Appetizing Easy Speedy Mapo Tofu
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Recipe: Appetizing Easy Speedy Mapo Tofu Delicious, fresh and tasty.

Easy Speedy Mapo Tofu. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

This easy Mapo Tofu recipe 麻婆豆腐 has the bursting and mouth-numbing flavor that you must try.

I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night.

You can cook Easy Speedy Mapo Tofu using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Speedy Mapo Tofu

  1. Prepare 1 block of Firm tofu.

  2. Prepare 100 grams of Ground meat (pork or chicken).

  3. You need 10 of cm Japanese leek.

  4. It’s 1 small of dab of each Ginger, garlic.

  5. You need 2 tsp of Doubanjiang.

  6. You need 100 ml of ☆Water.

  7. You need 1/2 tsp of ☆Chicken stock granules.

  8. You need 1 tbsp of ☆Soy sauce.

  9. Prepare 2 tsp of ☆Sugar.

  10. You need 2 tsp of ☆Tianmianjiang paste (or substitute with miso paste).

  11. You need 1 tsp of katakuriko dissolved in 1 tablespoon water Katakuriko slurry.

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An easy mapo tofu recipe that creates the authentic taste of China.

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

Yes, mapo tofu is such a versatile dish!

Easy Speedy Mapo Tofu step by step

  1. Microwave the tofu for 3 minutes, then drain. Mince the garlic, ginger, and leek. Mix the ☆ ingredients in and set aside..

  2. In an oiled, heated frying pan, fry the garlic, ginger, and leek until fragrant, then add the meat..

  3. Add the tianmiangjiang paste and continue to stir-fry. When combined, pour in the ☆ mixture..

  4. When heated through, add the tofu (cut into bite-sized pieces) and heat over medium for about 3 minutes..

  5. Add the katakuriko slurry, and stir..

  6. Once the katakuriko slurry has thickened, add a dash of sesame oil (optional, about 1 teaspoon) to give it a richer taste..

  7. Here, the tofu has been cut into smaller pieces to eat with rice (rice bowl style). This has become a popular meal in our home..

I'm sharing my basic mapo tofu recipe below.

Vegan Mapo Tofu You can easily omit the meat and chicken broth.

You can add some mushrooms like oyster mushrooms or fresh shiitake mushrooms if you like They are Learn how to make this easy yet authentic tasting Sichuan Mapo Tofu.

This classic Sichuan dish will quickly become your favorite.

Mapo Tofu (麻婆豆腐) is a classic Szechuan dishes featuring silky texture and complex fiery flavors.