How to Make Yummy My Family's Favorite Baked Macaroni And Cheese

How to Make Yummy My Family's Favorite Baked Macaroni And Cheese Delicious, fresh and tasty.

My Family's Favorite Baked Macaroni And Cheese. Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Today I'm sharing a quick and easy homemade macaroni and cheese recipe!

Come and cook along with me, as I show you step by step how to make a delicious.

Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name.

You can have My Family's Favorite Baked Macaroni And Cheese using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Family's Favorite Baked Macaroni And Cheese

1. It’s 1 tsp of Vegetable oil.

2. Prepare 1 lb of Elbow macaroni.

3. It’s 8 tbsp of Butter.

4. Prepare 1/2 cup of Colby cheese, shredded or cubed.

5. Prepare 1/2 cup of Monterey Jack cheese, shredded.

6. Prepare 1/2 cup of Mild cheddar cheese shredded.

7. You need 1/2 cup of Sharp cheddar cheese shredded.

8. You need 4 oz of Extra sharp cheddar cheese, cut into small chunks.

9. It’s 2 cup of Half-and-half.

10. You need 1 cup of Velveeta processed cheese, cut into small cubes.

11. You need 2 large of Eggs, lightly beaten.

12. You need 3/4 tsp of Seasoned salt.

13. Prepare 1/4 tsp of Ground black pepper.

Serve this cheesy main dish with a mixed green salad tossed with your favorite KRAFT Lite Dressing and a Deluxe Baked Macaroni & Cheese with Bacon.

Watch me make this southern baked macaroni and cheese from start to finish!

I'm pretty sure you all know how hard it is to find a good, southern, soul People tend to keep a tight grasp on their prized macaroni & cheese recipes, but not in my family.

We share our favorite recipes like they are going.

My Family's Favorite Baked Macaroni And Cheese step by step

1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish..

2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot..

3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni..

4. In a large bowl, mix all the cheeses..

5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper..

6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese..

7. Add the cheese to the macaroni, saving enough to sprinkle on top..

8. Bake for 40-45 minutes, until bubbly around the edges..

This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients.

It's hard to think of a single dish with more universal kid appeal and many kids like boxed macaroni and cheese, but this version will tempt them away from it.

Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs.

My entire family loves pasta; the richer and cheesier, the better.

Cheesy Baked Macaroni is one of our favorite pasta dishes.