Recipe: Yummy Big Ol' Mess

Clyde Simpson
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Recipe: Yummy Big Ol' Mess
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Recipe: Yummy Big Ol' Mess Delicious, fresh and tasty.

Big Ol' Mess. This is a grilling recipe, and one that easily transfers to the campfire when camping. You can make it up ahead of time, put it into a cooler of ice and skip the mess at the campsite. View full nutritional breakdown of BIG OL' MESS calories by ingredient.

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This sweet and spicy recipe from Betty Marshburn, a cafeteria employee and bus driver at Hobbton, is perfect for football tailgates.

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You can have Big Ol' Mess using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Big Ol' Mess

  1. It’s 1 lb of smoked sausage cut in chunks.

  2. You need 1 medium of sweet onion sliced into bite size chunks.

  3. You need 1 of Green bell pepper cut into bite sized chunks.

  4. You need 3 of Fresh jalapenos sliced.

  5. Prepare 1/4 cup of Tabasco sauce.

  6. It’s 1 of 10 oz jar of sweet and sour sauce.

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Big Ol' Mess instructions

  1. Prepare a large foil bag using heavy duty aluminum foil by making 2 equal size sheets about 12in x 18in. Place the sheets together and bind 3 of the sides closed by folding and crimping..

  2. Place the sausage, peppers and onions in the foil bag..

  3. Mix the Tabasco and sweet and sour sauce together in a small bowl and then pour the mixture over the ingredients in the bag. Seal the 4th side of the bag closed..

  4. Place bag on grill and cook for 45 min, flipping every 15 min. Be careful with the bag when flipping or you will poke a hole in it and the juices will leak everywhere while cooking. I use my kitchen oven mitts to flip the bag by hand..

  5. Once done slice open the bag and serve straight out of the bag with tooth picks as an appetizer (serves about 8 guests), or serve over a bed of plain white rice to make an awesome meal (serves 4)..

Big Ol' Mess. from Songs From Cascadia by Mist.

A big ol' mess of Chrises.

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Otherwise you'll be cleaning up a big ol' mess.

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