Recipe: Perfect Mutton pulao

Recipe: Perfect Mutton pulao Delicious, fresh and tasty.

Mutton pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can cook Mutton pulao using 26 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mutton pulao

1. Prepare of For ykhni.

2. You need 1 kg of mutton.

3. It’s 1 of tblspn salt.

4. It’s 2 of tblspn coriander seeds.

5. It’s 2 of tblspn funnel seeds.

6. It’s 4-5 of black pepper.

7. It’s 3-4 of long cloves.

8. You need 2 of cinnamon stick.

9. Prepare 1 of black cardamom.

10. You need 1 of small onion slice.

11. You need 1 inch of ginger piece.

12. It’s 10-12 of garlic cloves.

13. Prepare of For bhagar.

14. Prepare 2 slice of onion.

15. It’s 1 tsp of white cumin.

16. Prepare 1/2 tsp of black cumin.

17. It’s 4-5 of black pepper.

18. You need 2-3 of long.

19. You need 1 of cinnemon stick.

20. You need 1 of black cardamom.

21. It’s 2 of bay leaves.

22. You need 1/4 of nut meg and mace pwder.

23. You need 2 of tblspn ginger garlic paste.

24. Prepare 2 of tblspn yougart.

25. You need 3 cup of rice.

26. Prepare 1 of tblspn salt.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton pulao instructions

1. Wash the meat completly.

2. Take pressure cooker add mutton.salt black pepper.long cinemon stick. Black cardamom Coriander seeds.funnel seeds onion ginger and water.

3. Give pressure for 25 mintes to make mutton softer..

4. Stain yakni and mutton.

5. Take a large pan heat oil..

6. Add white and black cumin. Black pepper.cinnemon stick long black pepper. Bay leaves and slice onion.

7. Fry onions till that become golden.

8. Add ginger garlic paste and mutton bhunify well.

9. Then add yougart bhunify again..

10. Then add yakhni according to rice.

11. Soaked rice for 20 mintes.

12. Add salt in yakhni and boil it then add rice.

13. Let it cook and add nut meg and mace powder.

14. Keep it on simmer 10 to 12 mintes.

15. Dish out and serve with riata and salad.if with shami kbab is best combo 😊.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.