Recipe: Yummy Chicken Chilli Gravy
Recipe: Yummy Chicken Chilli Gravy Delicious, fresh and tasty.
Chicken Chilli Gravy. Here goes the most easy & delicious chilly chicken gravy recipe. In this recipe, boneless chicken cubes are marinated, fried and seasoned in spicy tangy sauces to get the best Indo-Chinese taste. It combines excellent with fried rice, chapatti, poori, roti and noodles.
Chili chicken can be made at home using readily available ingredients like boneless chicken, capsicum, spring onions, green chilies, ginger-garlic paste, vinegar, Chinese sauces, and cornflour.
Chilli chicken gravy is one of its kinds.
Due to its thick creamy gravy, spicy taste and mouthwatering aroma it comes under one of the most loved dishes of India.
You can have Chicken Chilli Gravy using 28 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Chilli Gravy
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It’s 250 gm of Chicken boneless.
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Prepare 2-3 cloves of Garlic chop finely.
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You need 1 of Each Bell pepper Green, Red, Yellow, Orange.
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You need 1 of Each Chillies Green, Red, Yellow, Orange.
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It’s 1/4 Cup of Oil.
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Prepare of For Marination.
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It’s 2 Tbsp of Maida.
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You need 2 Tbsp of Cornflour.
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You need 1 Tbsp of Beaten Egg White (only).
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You need 1 Tbsp of Vinegar.
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Prepare 1 Tbsp of Soya sauce.
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It’s 1 Tbsp of Worcestershire Sauce.
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You need 1 Tbsp of Ginger Garlic Paste.
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It’s 1 Tbsp of Butter.
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You need 1 Tsp of Baking Powder.
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Prepare 1/2 Tsp of Salt.
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It’s 1/2 Tsp of Black Pepper.
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It’s 1/2 Tsp of White Pepper.
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You need of For Gravy.
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Prepare 2 cup of Chicken Stock.
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It’s 2 Tbsp of Soya sauce.
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You need 1 Tsp of Vinegar.
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Prepare 1 Tbsp of Worcestershire sauce.
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You need 1/2 Tsp of salt.
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Prepare 1/2 Tsp of Black pepper.
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It’s 1/2 Tsp of white pepper.
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You need 1/2 Tsp of sugar.
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It’s 3-4 Tbsp of Cornflour.
Chilli chicken curry dish always feels great to have.
Taste: Chilli chicken gravy tastes spicy with thick gravy, smooth texture all combined with lightly roasted chicken.
Dice onion and capsicum into square pieces.
Grind ginger and garlic into fine paste.
Chicken Chilli Gravy instructions
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Cut chicken boneless in cubes. Marinate with all marination ingredients, cover and keep in fridge for 1 hr. Heat oil in a pan, add finely chop garlic, fry till aroma comes. Add chicken cubes.fry till chicken changes its colour. Add the marinade in pan, cover the pan and let chicken cook on low flame till tender. If needed, add little water or stock..
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In a pot, take chicken stock, add all ingredients except cornflour, mix well. Cook 2-3 minutes. Add cooked chicken cubes from othr pan. Cook 5 minutes on medium flame. Mix cornflour in water at room temperature & add in gravy. Mix well by stiring. There should be no lumps. Adjust consistency to required texture..
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Take Bell peppers & Chillies of different colours.cut Chillies Diagonaly and Bell Peppers in cubes. Toss all in 1 Tbsp melted butter/ Oil in a pan in which chicken was cooked, for just a minute or 2. Add these in gravy.serve hot with fried rice.enjoy.
Remove it and set it aside.
Chilli chicken recipe - learn how to make dry and gravy style chili chicken in your kitchen with the same restaurant-style taste.
Chili chicken is a Chinese style preparation, mostly popular in India as a starter or appetizer.
ABOUT Chilli chicken with gravy RECIPE.
This is one of the yummiest indo-chinese dish!