Easiest Way to Prepare Appetizing Potato in Mustard Gravy

Easiest Way to Prepare Appetizing Potato in Mustard Gravy Delicious, fresh and tasty.

Potato in Mustard Gravy. The potatoes blend very well with the mustard sauce making this dish a lip-smacking one! I have not cooked with mustard sauce before but have used it in my sandwiches, burgers and wraps. I think, this is the only recipe where I have used it in a gravy or curry and am very pleased with the result.

Using the side of your knife, crush garlic.

Chop the potato into rough cubes.

Add the shallots and cook until soft.

You can have Potato in Mustard Gravy using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato in Mustard Gravy

1. Prepare 2 of Potaoes (slice it).

2. Prepare 2 tablespoons of Yellow Mustard paste.

3. You need 2 tablespoons of Curd.

4. You need To taste of Salt.

5. Prepare 1 pinch of Asafoetida.

6. It’s 1/2 teaspoon of Black pepper powder.

7. Prepare 1/4 teaspoon of Turmeric powder.

8. It’s 1/2 teaspoon of Coriander powder.

9. It’s 1/4 teaspoon of Black mustard seeds.

10. Prepare 1 1/2 teaspoon of Garlic paste.

11. Prepare as required of Oil (for making).

Over a gentle heat, melt the oil and butter in a large saucepan.

Add the finely sliced onion and cover the pan with a lid.

In a heavy saucepan over medium heat, melt butter.

Blend in flour, salt and pepper.

Potato in Mustard Gravy instructions

1. In a bowl/plate, take potato slices, a bit of salt, a pinch of turmeric powder and 1/2 teaspoon garlic paste and coat it well over potatoes..

2. Meanwhile, heat 1/4 cup of oil in a wok and fry these potatoes in it until it gets nice light golden colour..

3. Now heat a tablespoon of oil in wok, add black mustard seeds and asafoetida in it and allow it to crackle..

4. Now add yellow mustard paste, all spices and salt in it and cook it on low flame..

5. Now add curd in it and cook it until spices mix starts leaving sides of the wok..

6. Now add water in it as per the requirement and bring it to a boil..

7. Then add fried potato slices in it cook it for 5-7 minutes and switch off the flame..

8. Potato in mustard gravy is ready to serve now..

In a skillet, brown, pork chops on both sides in hot oil.

In stoneware combine mushroom soup, chicken broth, mustard, thyme, garlic and pepper.

Add potatoes and onion, stirring to coat.

Place browned pork chops on top of potato mixture.

Meanwhile, to make the gravy, heat a knob of butter in a pan then cook the onion until golden and soft.